Baked Salmon With Tomatoes Spinach And Mushrooms Recipes

BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS

Steps:

• Preheat oven to 375°F.
• Place fish fillet in a 13X9-inch baking dish sprayed with cooking spray.
• Mix remaining ingredients until blended; spoon over fish.
• Bake 20-25 minutes or until fish flakes easily with a fork.
• Serve and enjoy!

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS RECIPE - (4.5/5)

Steps:

• PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. COMBINE remaining ingredients; spoon over fish. BAKE 20 to 25 min. or until fish flakes easily with fork.

SALMON WITH SPINACH, MUSHROOM AND TOMATO

Steps:

• Spray a 13 x 9 baking dish with non stick cooking spray.
• Place fillets in bottom of dish.
• In a bowl, mix remaining ingredients to coat well and place over salmon.
• In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS

Steps:

• Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
• Mix remaining ingredients until well blended, then spoon over the salmon.
• Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.

FOIL-PACKET SALMON WITH MUSHROOMS AND SPINACH

Steps:

• Lay out four 18-inch-long sheets of heavy-duty foil. Mound 1/2 cup mushrooms and 1 cup spinach in the center of each; season with salt and pepper. Top each with a salmon fillet, season with salt and pepper and drizzle with olive oil. Drizzle each with 1 tablespoon wine (or water). Bring the short ends of the foil together and fold twice to seal; fold in the sides to form a packet, leaving room inside for steam.
• Preheat a grill to medium high. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes. (Alternatively, you can bake the foil packets in a 450˚ F oven until the fish is just cooked through, 12 to 15 minutes.) Let the packets sit 5 minutes.
• Meanwhile, combine the butter, scallions, ginger, sesame oil and 1/4 teaspoon salt in a mini food processor. Pulse until smooth. Carefully open the foil packets. Top with the flavored butter.

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS

Steps:

• Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
• Mix remaining ingredients until well blended, and spoon over salmon.
• Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

BAKED MUSHROOMS WITH SPINACH

Steps:

• Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps., In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.

BAKED SALMON WITH VEGGIES

Steps:

• Heat oven to 375°F.
• Place fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Combine remaining ingredients; spoon over fish.
• Bake 20 to 25 min. or until fish flakes easily with fork.