Banana Flax Chocolate Chip Loaf Recipes
EASY BANANA BREAD RECIPE WITH CHOCOLATE CHIPS & FLAX SEEDS
This easy banana chocolate chip flax bread recipe is delicious and nutritious!
Categories Bread and Quickbreads
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugars together.
- Blend in eggs and mashed banana.
- Use a separate bowl to combine flour, baking soda, baking powder, salt and flax seeds.
- Add to the banana mixture.
- Sprinkle in chocolate chips.
- Use a spatula to scrape into greased 9 x 5 loaf pan.
- Bake at 350 for 1 hour.
- Let cool in pan on baking rack for ten minutes.
- Remove and let cool completely before slicing.
Nutrition Facts : Calories 236 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 172 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
BANANA FLAX CHOCOLATE CHIP LOAF
I created this recipe after a few years of attempting to "perfect" a moist, flavorful, healthy banana loaf. This loaf is amazing and I am constantly asked to bake it by friends and family. (I have even been known to take it to my doctor's office, hair salon and my dentist's crew!)
Provided by deneencooks
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.spray 2 loaf pans (8 1/2''X 4 1/2'') with Pam.
- Combine all dry ingredients mix with a whisk and set aside.
- In a larger mixing bowl with electric mixer beat bananas and sugar.
- Then beat in egg substitute.
- Add buttermilk, oil & applesauce.
- Stir in dry ingredients and gently mix with a spatula just until combined.
- Stir in chocolate chips.
- Pour half the batter iinto each loaf pan.
- Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
- (other than the melted chocolate of course -- check closely for BATTER on the toothpick) when done turn out of the pans onton rack.
- Cool and slice.
- (warm banana bread is awesome but if you try and slice it too soon you will squish the loaf a bit).
- You can change the flavor of "chips". I used Butterscotch and they are great. BUT, I only added 1 cup for the whole recipe, so as not to increase the sweetness/fat/caloric value too much. 1 Cup was just fine!
Nutrition Facts : Calories 392.5, Fat 13.4, SaturatedFat 4.4, Cholesterol 0.5, Sodium 450.8, Carbohydrate 67.6, Fiber 7.5, Sugar 32.5, Protein 7.7
BANANA CHOCOLATE CHIP LOAF
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Provided by blfrtdrtby
Categories Breads
Time 1h25m
Yield 1-2 one large or two small loaves, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.
NUTTY BANANA CHOCOLATE CHIP BREAD
This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Provided by rainbowchip
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
- Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 42 g, Cholesterol 61.8 mg, Fat 19 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 8.5 g, Sodium 502.4 mg, Sugar 21.7 g
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