Dessert Burritos Recipes

DESSERT BURRITOS

Dessert Burritos image

Make and share this Dessert Burritos recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 flour tortillas (9 to 10-inch)
1/4 cup caramel ice cream topping
1 medium ripe banana, sliced
1/2 cup crushed Oreo cookies, chocolate sandwich cookies with cream filling
2 tablespoons butter, melted
whipped cream, jam (optional) or chopped fresh strawberries (optional)

Steps:

Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
If desired, serve with whipped cream, jam or chopped fresh strawberries.
Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.

Nutrition Facts : Calories 354.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 15.5, Sodium 440.5, Carbohydrate 56, Fiber 2.7, Sugar 15.7, Protein 4.7

FRUITY DESSERT BURRITOS

Fruity Dessert Burritos image

Wrap up your favorite fruit and peanut butter in these Fruity Dessert Burritos. They are great for breakfast, dessert, or as a snack anytime.

Provided by cannedfood

Categories Lunch/Snacks

Time 15m

Yield 12 burritos, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup peanut butter
12 flour tortillas (6- to 7-inch)
1 (8 ounce) can crushed pineapple, well drained
2 medium bananas, chopped
2 large kiwi fruits, peeled and chopped (about 1 cup)
6 -8 strawberries, hulled and chopped (about 1 cup)
1/2 cup flaked coconut

Steps:

Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
Servings: 12.
Nutritional Information Per Serving:
237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.

Nutrition Facts : Calories 211.4, Fat 8.9, SaturatedFat 2.6, Sodium 248.9, Carbohydrate 29.1, Fiber 3, Sugar 9.7, Protein 5.8

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