Bada Savory Indian Snack Recipes

BADA - SAVORY INDIAN SNACK

Bada - Savory Indian Snack image

A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven't made this yet - yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Urad Dal, washed
1/2 cup mung dal, washed
1/4 teaspoon hing or 1/4 teaspoon asafoetida powder
1/2 teaspoon salt
2 green chilies, minced
2 teaspoons coriander leaves, chopped
1 teaspoon ginger, minced
1/4 teaspoon baking soda
ghee or oil, for frying

Steps:

Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, and grind to a smooth paste in a food processor.
Add hing/asafetida, salt, green chilies, coriander leaves, ginger and baking soda. This should be a nice thick batter.
In hot ghee or oil, shape batter into doughnut-like shapes with a hole in the center and fry the bada in batches on both sides until golden brown. Drain on paper towels.
Serve with a fresh chutney such as coriander.

Nutrition Facts : Calories 120, Fat 0.4, SaturatedFat 0.1, Sodium 249.3, Carbohydrate 20.9, Fiber 10, Sugar 1.4, Protein 8.6

THE MOST POPULAR INDIAN SNACK RECIPE - BREAD PAKODA

The Most Popular Indian Snack Recipe - Bread Pakoda image

Make and share this The Most Popular Indian Snack Recipe - Bread Pakoda recipe from Food.com.

Provided by freedomhealthyoil.in

Categories Very Low Carbs

Time 35m

Yield 5 6, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices white bread
1 cup gram flour besan
1 tablespoon rice flour
1 teaspoon salt
pinch of asafoetida hing
1 teaspoon cumin seeds jeera powder
2 finely chopped green chili
1/4 cup chopped cilantro green coriander
1/2 cup and 2 tablespoons water
freedom physically refined rice bran oil for your favourite indian snack recipe 1 oil

Steps:

• Start preparing by removing the crust from all sides of the bread.
• Now slice the bread lengthwise into 3 equal parts.
• Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
• Now add the water slowly to make a smooth batter, a consistency that of Dosa batter.
• Next, add the green chillies and cilantro and mix well.
• Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away.
• Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan.
• Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
• Flip them occasionally and fry the Pakoras until both sides are golden-brown.
• The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!

Nutrition Facts :

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