Gelatin Drink Recipes

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EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

GELATIN DRINK



Gelatin Drink image

Make and share this Gelatin Drink recipe from Food.com.

Provided by ontariomamaof7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 (3 ounce) sugar-free gelatin mix, any flavour
2 cups water

Steps:

  • Prepare the mix as directed, but instead of refrigerating to solidify it, simply drink it.

Nutrition Facts : Calories 168.4, Sodium 742.6, Carbohydrate 68.2, Fiber 0.1, Protein 13.3

CHAI TEA GELATIN



Chai Tea Gelatin image

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

Provided by Cynthia

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h15m

Yield 4

Number Of Ingredients 12

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

Steps:

  • Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g

JELLO DRINK



Jello Drink image

OK so you want a shake but your on a diet, what do you do? I came up with this refreshingly different drink as an answer to that question.

Provided by Debbwl

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

2 cups jello prepared gelatin, any flavor made according to package directions (I use Sugar Free)
1 cup 1% low-fat milk

Steps:

  • Mix prepared Jello and milk in a blender for about 5 seconds. Pour in to two glasses and enjoy.

Nutrition Facts : Calories 218.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 256.2, Carbohydrate 44.4, Sugar 42.8, Protein 7.4

COFFEE GELATIN DESSERT



Coffee Gelatin Dessert image

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

Provided by MARDEE_C

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h15m

Yield 5

Number Of Ingredients 6

¾ cup white sugar
3 (.25 ounce) envelopes unflavored gelatin powder
3 cups hot brewed coffee
1 ⅓ cups water
1 tablespoon lemon juice
1 cup sweetened whipped cream for garnish

Steps:

  • In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g

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