TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
TURKEY AND HAM PINWHEELS
I work in an environment where I don't often get a lunch break, and while soups are an easy go to lunch...sometimes I need something I don't have to heat at all! With these I have something I can take and eat in between customers or phone calls, which is perfect since I don't have time to sit down to eat! I used turkey and ham, and totally cheated by purchasing the type that come with reusable containers which I then stored the pinwheels in. They were 10 oz packages. Feel free to use any combination of lunch meat that makes you happy! You could also use different flavors of cheese sticks too!
Provided by Erika L.
Categories Cheese
Time 15m
Yield 20 Pinwheels, 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap your cheese sticks. Roll your mozzarella stick in the first lunch meat.
- 2. Roll into the second type of lunch meat. If you don't like the idea of mixing your meats, opt for a second piece of your first choice.
- I almost always get thin sliced meat, but if you didn't then you might only need the first layer.
- Cut into pieces. the end pieces can be hard to make sit flat in the container and sometimes didn't get both layers of meat. We eat these as we're cutting, but you could totally have a few more portions if you didn't do that.
- Serve. (or refrigerate for later!).
Nutrition Facts : Calories 375, Fat 19.8, SaturatedFat 12.3, Cholesterol 88.3, Sodium 1341.1, Carbohydrate 8.3, Sugar 1.3, Protein 40.3
HAM AND TURKEY PINWHEELS
Steps:
- Roll out the 2 slices of bread with a rolling pin or drinking glass. Spread 1/2 tablespoon of dressing on each slice of bread. Layer each slice with lettuce, one slice of each meat, and cheese.
- Roll each slice tightly. Secure with toothpicks. Slice the roll into pinwheels.
- Remove the toothpicks and wrap the pinwheels in plastic or foil. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
MANDARIN TURKEY PINWHEELS
Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut., Unwrap and cut each roll into 10 slices.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
TURKEY CREAM CHEESE ROLL UPS
Make something special for the kids' lunchbox (or your own) when you try our Turkey Cream Cheese Roll Ups. Use regular tortillas or green spinach tortillas for an extra pop of color on your Turkey Cream Cheese Roll Ups.
Provided by My Food and Family
Categories Home
Number Of Ingredients 11
Steps:
- Mix together the cream cheese, dill, scallions, pimentos, lemon juice and black pepper.
- Place the tortillas on a clean flat work space. Spread the cream cheese mixture evenly onto the tortillas with a spatula.
- Once each tortilla is covered with the cream cheese mixture, lay about 3 pieces of lettuce on the tortilla. (For best results, use the lettuce leaves without the tough center ribs. This will allow you to more easily roll up the tortillas.)
- Lay about 2 slices of ham and 2 slices of turkey on each topped tortilla. Place the tomato slices down the centers of the topped tortillas.
- Starting at one edge, tightly roll up each topped tortilla; secure each with several toothpicks.
- Cut each tortilla roll-up into about 7 pinwheels.
- Chill until you're ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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