Kentucky Blackberry Jam Cake Recipes

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KENTUCKY BLACKBERRY JAM CAKE



Kentucky Blackberry Jam Cake image

A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing.

Provided by LizCl

Categories     Dessert

Time 1h4m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) pkge. spice cake mix
1 cup blackberry jam
1 cup buttermilk
2/3 cup oil
1/2 teaspoon cinnamon
3 large eggs
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
  • Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans.
  • Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
  • Cool on wire racks 10 minutes, then remove from pans.
  • Let the layers cool completely on wire racks.
  • When layers are cool, frost with a cream cheese, caramel or lemon frosting.

Nutrition Facts : Calories 343.1, Fat 19.3, SaturatedFat 3.1, Cholesterol 35.5, Sodium 245.9, Carbohydrate 39.5, Fiber 1.3, Sugar 25.6, Protein 4.3

BLACKBERRY JAM CAKE I



Blackberry Jam Cake I image

Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 16

¼ cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
½ teaspoon vanilla extract

Steps:

  • Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
  • Dissolve soda in buttermilk, stirring well.
  • Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
  • Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake

Nutrition Facts : Calories 314.2 calories, Carbohydrate 63 g, Cholesterol 47.9 mg, Fat 6 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 300.9 mg, Sugar 45.1 g

BLACKBERRY JAM CAKE



Blackberry Jam Cake image

This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted and never missed.

Provided by Mary K. W.

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 15

1 cup butter, room temperature
2 cups white sugar
1/3 cup cooking oil
6 eggs
6 tablespoons sour cream
2 cups blackberry jam
3 cups flour, sifted
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon clove, ground
1 teaspoon allspice, ground
1 cup dates, chopped
1 cup raisins
1 1/2 cups pecans or 1 1/2 cups walnuts, chopped

Steps:

  • Preheat oven to 325.
  • Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
  • In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • Beat in sour cream and jam.
  • Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
  • Stir in flour-coated fruits and nuts.
  • Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.

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