Chicken Pot Pie Pasta 5 Ww Points Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT CREAMY CHICKEN POT PIE PASTA



One-Pot Creamy Chicken Pot Pie Pasta image

Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 carton (32 oz) Progresso™ chicken broth
4 1/4 cups uncooked wide egg noodles (8 oz)
2 cups shredded cooked chicken
2 cups frozen mixed vegetables
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup half-and-half
2 tablespoons chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (ingredients will sit above liquid).
  • Heat to boiling. Reduce heat to medium; simmer uncovered 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed and pasta is tender.
  • Stir in half-and-half, and continue cooking 1 to 2 minutes or until heated through. Top with parsley.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g

CHICKEN POT PIE PASTA (5 WW POINTS)



Chicken Pot Pie Pasta (5 Ww Points) image

Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened up and quick to make. I would serve this at a party or just for my hubby! It's great to clean out your cupboards with things you always have on hand - you can easily swap out your favorite or available veggies or meat. Enjoy!

Provided by Lovin-Me-Some-Cookin

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 17

8 ounces whole wheat spaghetti
2 cups cooked chicken
2 large peeled and chopped carrots
2 chopped celery ribs
1/4 chopped onion
1 teaspoon chopped garlic
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon flour
3/4 cup chicken stock
1/2 cup white wine
1/2 cup frozen peas
1 beaten egg
1 beaten egg white
3 tablespoons grated parmesan cheese
1 teaspoon lemon juice
1 teaspoon salt

Steps:

  • Boil water, salt and add pasta to start cooking.
  • Heat the olive oil over medium heat. Add the onion, celery and carrot and saute 5-7 minutes. Add the garlic and saute one minute more. Add 1/2 tsp salt.
  • Add the butter and flour to the pan and cook for two minutes, stirring constantly. Add wine and lemon juice to deglaze the pan and make thick sauce. Once reduced slightly and incorporated, add in chicken stock and stir to combine.
  • Add the cooked chicken and frozen peas and warm through. Salt to taste.
  • Drain the cooked pasta and add to the pan. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes.
  • If desired, add a touch of olive oil and lemon juice at the very end. Serve immediately.
  • Note: Estimated 5 Weight Watchers Points per serving.

Nutrition Facts : Calories 328.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 78.4, Sodium 583.1, Carbohydrate 36.3, Fiber 1.5, Sugar 3, Protein 21.8

CHICKEN-POTPIE PASTA



Chicken-Potpie Pasta image

When you don't always have time to make the real deal, enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes. If you have a little more time, try a dumpling variation (about 45 minutes) or the classic (about 1 hour).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 30m

Number Of Ingredients 10

Salt and pepper
3/4 pound penne or other short tubular pasta
1/3 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, diced medium
1/4 cup all-purpose flour
2 cups chicken broth
2 cups diced cooked chicken

Steps:

  • In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.
  • Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.
  • Stir pasta into chicken mixture.

Nutrition Facts : Calories 355 g, Fat 7 g, Fiber 4 g, Protein 20 g, SaturatedFat 4 g

More about "chicken pot pie pasta 5 ww points recipes"

CHICKEN POT PIE PASTA - LIKE MOTHER, LIKE DAUGHTER
chicken-pot-pie-pasta-like-mother-like-daughter image
2020-04-03 Add in minced garlic and cook for about 1-2 minutes. Add in the flour and stir everything together to coat the vegetables in the flour. Slowly …
From lmld.org
5/5 (2)
Estimated Reading Time 6 mins
Servings 8
Calories 418 per serving
  • Cook until golden on the bottom then flip over and cook until the internal temperature reaches 165 degrees.


FIVE-GALLON CHICKEN POT PIE RECIPE | CDKITCHEN.COM
five-gallon-chicken-pot-pie-recipe-cdkitchencom image
2001-08-07 In a steam kettle or double boiler, melt butter, blend in flour and add seasonings. Add hot stock gradually and cook, stirring constantly, for ten minutes until the mixture has no taste of raw starch. Add potato balls …
From cdkitchen.com


CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN
chicken-pot-pie-skinny-fied-ww-points-skinny-kitchen image
In a separate small bowl, add flour. Gradually add milk to the flour stirring with a whisk, until well blended. Increase heat to medium with the broth. Stir in milk/flour mixture with a whisk. Cook for 5 minutes or until thickened. Stir often. Add …
From skinnykitchen.com


ONE-POT CHICKEN POT PIE FETTUCCINE - WHOLE AND …
one-pot-chicken-pot-pie-fettuccine-whole-and image
2016-01-19 Stir in flour until smooth, then slowly stir in milk, chicken broth, and parsley. Add dry fettuccine and bring mixture to a simmering, stirring to incorporate pasta underneath the liquid. Reduce heat to medium and keep …
From wholeandheavenlyoven.com


DUMP-AND-BAKE CHICKEN POT PIE PASTA - THE SEASONED …
dump-and-bake-chicken-pot-pie-pasta-the-seasoned image
2018-08-31 Instructions. Preheat oven to 350 degrees F. Spray a 2-quart baking dish (such as an 8-inch square pan or a small rectangular dish like I used) with cooking spray and set aside. In a large bowl, whisk together condensed soup, …
From theseasonedmom.com


CHICKEN POT PIE PASTA - RECIPE RUNNER
chicken-pot-pie-pasta-recipe-runner image
How to Make Chicken Pot Pie Pasta. Start by cooking the pasta. Use a pot or pan that’s large enough to make the rest of the meal in. Drain the pasta and set it aside. Add olive oil or butter to the pot/pan and heat it over medium-high heat. …
From reciperunner.com


WEIGHT WATCHERS CHICKEN POT PIE RECIPE - THIS MAMA …
weight-watchers-chicken-pot-pie-recipe-this-mama image
2014-01-06 Preheat oven to 350 degrees. Spray a small casserole dish with non-stick spray. In large bowl mix together all ingredients except canned biscuits. Pour mixture into casserole. Top with canned biscuits. Bake for 18 …
From thismamaloves.com


CHICKEN POT PIE PASTA RECIPE - TASTINGTABLE.COM
2022-03-25 Directions. Cook the noodles according to the package directions, then drain them. Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet ...
From tastingtable.com
5/5 (106)
Calories 390 per serving
Category Main Course


WEIGHT WATCHERS CHICKEN POT PIE - COMPLETE RECIPES
2014-07-19 Spray 8x8 casserole dish with cooking spray. 3. Mix together veggies, chicken and soup. Pour into casserole dish. 4. In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture. 5. Bake for 30 minutes, or until crust is golden.
From completerecipes.com


WEIGHT WATCHERS CHICKEN POT PIE RECIPE - FOOD FUN & FARAWAY …
2017-09-21 Add wine and boil until evaporated, about 8 minutes. Stir in broth, ½ cup at a time, and bring to boil. Slowly sprinkle in ¼ cup of flour. Mix until flour is incorporated. Reduce heat to low and simmer, stirring occasionally, about 1 minute. Add fat-free half and half, chicken, green beans, thyme, salt, and cayenne.
From kellystilwell.com


WEIGHT WATCHERS BUBBLE UP CHICKEN POT PIE - RECIPE DIARIES
Melt butter in large stock pot. Add in all the vegetables and cook until the onions are transparent. Sprinkle some salt, pepper, and 1/4 teaspoon of crushed red pepper on the vegetables. Cook for about 5-10 minutes. Add in flour and cook for 2 minutes. Next, and in chicken broth and stir until the mixture becomes thick.
From recipe-diaries.com


WEIGHT WATCHERS FRIENDLY CHICKEN POT PIE - 2 INGREDIENT DOUGH …
2018-02-25 1 pound cooked, cubed chicken. 1 can 98% fat free cream of mushroom soup (10.5oz) 2 small bags frozen vegetables. 1/4 cup water. How to Make Weight Watchers Chicken Pot Pie. Preheat oven to 375. Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball.
From slapdashmom.com


WEIGHT WATCHERS TUSCAN CHICKEN PASTA | MY CRAZY GOOD LIFE
2020-08-31 Sauté over high heat for 30 seconds. Next, add cubed chicken breast and brown for 1-2 minutes until the chicken no longer sticks together. Add the pasta and chicken broth to the skillet. Stir and make sure all the noodles are covered. Once the broth begins to boil, cover your skillet and reduce heat to medium.
From mycrazygoodlife.com


CHICKEN POT PIE WEIGHT WATCHERS - ALL SHE COOKS
2017-01-27 Preheat oven to 400. Spray a casserole dish with cooking spray. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of the chicken mixture. Bake …
From allshecooks.com


CHICKEN POT PASTA - EMILY BITES
2017-10-13 Melt the butter in the pot over medium heat. Add the chopped onion and cook for a few minutes until the onion is softened. Whisk in the flour, salt and pepper until combined with the butter and onions and continue to whisk for another 1-2 minutes. Slowly whisk in the milk until combined and smooth.
From emilybites.com


CHICKEN POT PIE WITH BISCUITS RECIPE + WEIGHT WATCHERS FRIENDLY
2021-02-23 Add the chicken broth and half and half and cook over low heat until the sauce thickens. Season to taste with salt/pepper and add in the cooked chicken. Spray a 2 quart baking dish with the vegetable cooking spray. Add the entire chicken mixture. Arrange 8 biscuits on top of the chicken mixture. Bake for 20 minutes or until the biscuits are ...
From deedeedoes.com


CHICKEN POT PIE WEIGHT WATCHERS POINTS RECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


WEIGHT WATCHERS CHICKEN POT PIE - THE FOOD HUSSY
2021-12-31 How to make Chicken Pot Pie. Preheat oven to 375. In saute pan, add 3 tablespoons water and turn heat on high. Once water is bubbling, add in onions and mushrooms. Cook until softened. Spray rectangular baking dish (or casserole dish) with non-stick cooking spray. In a large mixing bowl, stir together frozen peas & carrots, onion & mushroom ...
From thefoodhussy.com


HOW TO MAKE CHICKEN POT PIE PASTA - CHEF SAVVY
2021-02-15 Drain and set aside. Sauté your veggies by melting the butter in a large skillet or pot, then adding in the onions, celery, and carrots and cook until tender, about 5 minutes. Add in garlic and cook for an additional minute. Add in flour and stir continuously for 1 minute until the roux is slightly browned.
From chefsavvy.com


WEIGHT WATCHERS RECIPES - KEEPING ON POINT
This Chicken Caesar Pasta Salad is an easy recipe, ready in less than 30 minutes! Read More about Chicken Caesar Pasta Salad Lemon Garlic Chicken Legs (Air Fryer or Oven)
From keepingonpoint.com


WEIGHT WATCHERS CHICKEN POT PIE - LIFE SHE HAS
2021-12-14 Preheat the oven to 350 degrees. Step 2. In a large bowl, toss together the chicken, vegetables and the can of soup until well combined. Step 3. Layer the chicken and vegetables mixture in the bottom of a 9×9 baking dish. Step 4. In a mixing bowl, combine the flour, Greek yogurt, Italian seasoning, and garlic powder.
From lifeshehas.com


25 BEST WEIGHT WATCHERS CHICKEN RECIPES - INSANELY GOOD
2022-06-09 2. Weight Watchers Chicken Quesadillas. You might think the tortillas in chicken quesadillas would make them unsuitable for Weight Watchers, but you’d be wrong! These four-ingredient, 25-minute chicken quesadillas are 100% Weight Watchers approved! The trick is in getting the right tortillas (low-carb; high-fiber).
From insanelygoodrecipes.com


SKINNY CHICKEN POT PIE - A MAMA BLESSED
2018-08-25 Preheat your oven to 350 degrees. Place the chopped chicken, vegetables and soup (unprepared) in the pie plate. (I sprayed the plate with a touch of cooking spray to avoid a sticky mess) In a separate bowl, combine the baking mix, milk and egg. Stir until combined well. Pour mixture over chicken mixture in the pie plate.
From amamablessed.com


CROCK-POT TUSCAN PASTA WITH CHICKEN 5 WW POINTS) RECIPE
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Crock-Pot Tuscan Pasta With Chicken 5 Ww Points) Recipe. See original recipe at: food.com. kept by awebjam recipe by food.com. Categories: Chicken; Pasta; print. Ingredients: 1 lb boneless …
From keeprecipes.com


CHICKEN POT PASTA - JENNS WW JOURNEY
2021-02-17 Melt the butter in the pot over medium heat. Add the chopped onion and cook for a few minutes until the onion is softened. Whisk in the flour, salt and pepper until combined with the butter and onions and continue to whisk for another 1-2 minutes. Slowly whisk in the milk until combined and smooth. Add the water and bouillon base (or broth) and ...
From jennswwjourney.com


CHICKEN POT PIE PASTA COPYCAT RECIPE - WHOLESOME KIDS CATERING
2021-02-26 Directions: Cook pasta according to box directions. Add the green beans in 3 minutes before pasta is done cooking. In a large saucepan, melt the butter over medium heat. Add onion, celery and carrots and cook until onion is translucent, about 4 minutes. Add the flour and stir for 1 minute.
From wholesomekids.ca


WEIGHT WATCHERS CHICKEN POT PIE POINTS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


WEIGHT WATCHERS CHICKEN POT PIE - MIDLIFE HEALTHY LIVING
2021-02-23 Preheat oven to 400F. Also, spray a deep 8 inch pie dish with non-stick spray. Remove from heat and allow to cool, remove 1 cup of broth and set aside. Chop chicken into chunks. Next, microwave the carrots and peas for 2 minutes. Drain any liquid and then heat oil in a non-stick. pan.
From midlifehealthyliving.com


CROCK POT CHICKEN AND STUFFING 5 WW POINTS RECIPE - WEBETUTORIAL
Crock pot chicken and stuffing 5 ww points is the best recipe for foodies. It will take approx 430 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot chicken and stuffing 5 ww points at your home.. The ingredients or substance mixture for crock pot chicken and stuffing 5 ww points recipe that are useful to cook such type of …
From webetutorial.com


WEIGHT WATCHER CHICKEN POT PIE RECIPES | SPARKRECIPES
artichoke chicken; butter tart; cornish game hen; low carb oatmeal muffins; chicken thigh baked in soy sauce recipe; cheesburger pie; appple bars; zuchini casserole; cheddar cheese hash brown; southwestern grilled chicken; no cook sandwiches; orange smoothie; lemon poppy seed muffin; beef slow cooker; cricket tuna; Seasonal & Party
From recipes.sparkpeople.com


CHICKEN POT PIE PASTA (5 WW POINTS) - PLAIN.RECIPES
Drain the cooked pasta and add to the pan. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes. If desired, add a touch of olive oil and lemon juice at the very end.
From plain.recipes


CHICKEN POT PIE | HEALTHY RECIPES | WW CANADA - WEIGHT …
Layer sheets of phyllo over pie, trim edges and press down firmly to seal. Lightly coat with cooking spray. Bake for 10 minutes, lower temperature to 350ºF (180ºC) and bake until golden brown, about 20 minutes more.
From weightwatchers.com


ONE POT CREAMY CHICKEN POT PIE PASTA - JO COOKS
2022-06-08 How To Make Creamy Chicken Pot Pie Pasta. Saute the sauteables: In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften. Cook the chicken: Add the chicken thighs to the pot and season everything with salt and pepper.
From jocooks.com


CROCK-POT CHICKEN AND STUFFING 5 WW POINTS) RECIPE
Crock-Pot Chicken And Stuffing 5 Ww Points) Recipe. See original recipe at: food.com. kept by awebjam recipe by food.com. Categories: Chicken; print. Ingredients: 1 lb skinless chicken breast half 1 (6 ounce) package Stove Top stuffing mix ½ cup water 1 (10 ounce) can cream of mushroom soup , condensed (98% fat-free type ) 1 cup fat-free chicken broth See original …
From keeprecipes.com


NAKED CHICKEN POT PIE (WW FRIENDLY) - BIGPITTSTOP
2020-07-08 Bring a stockpot of water to boil. Once boiling, cover and turn the heat down to medium. Boil chicken for 10 minutes. Meanwhile, in skillet cook seasoning blend in preferred oil until onions become translucent. Cut potatoes into 1/2-inch cubes. Remove one breast from the water and check temp. The chicken temp at 165.
From bigpittstop.com


CHICKEN POT PIE WITH BISCUITS | DWARDCOOKS - FAMILY-FRIENDLY WW …
Twisting will seal the edges of the dough and make them not rise.Add shredded chicken, frozen peas, and cashew milk to the pan. 7. Top mixture in the pan with the formed biscuits. Spray biscuit tops with cooking spray and cook the whole skillet for 22-25 minutes in the oven at 400°.
From dwardcooks.com


OLD-FASHIONED CHICKEN POT PIE | HEALTHY RECIPES | WW …
Instructions. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 …
From weightwatchers.com


MINI CHICKEN POT PIES – KEEPING ON POINT
2019-10-08 Preheat oven to 400 degrees F. Unroll the pie crust. Use a 3 inch circle cookie cutter to cut out 6 mini pie doughs. Add the cream of chicken soup and milk to a medium saucepan. Add the garlic powder, salt and pepper. Stir …
From keepingonpoint.com


CHICKEN POT PIE | WEIGHT WATCHERS | POINTED KITCHEN
2020-07-07 Preheat the oven to 180°C / 350°F. Place the chicken breasts in a saucepan with the skimmed milk, the chicken stock and a couple of sprigs of fresh thyme. Heat on a low to medium setting until the liquid starts to gently simmer.
From pointedkitchen.com


SKINNY CHICKEN POT PIE - BELLE OF THE KITCHEN
2013-12-15 Preheat oven to 400 degrees. Spray 8x8 casserole dish with cooking spray. (I used my Misto olive oil sprayer) Mix together veggies, chicken, spices, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg whites. Pour over top of chicken mixture.
From belleofthekitchen.com


CHICKEN POT PIE PASTA | 30 MINUTE MEAL | EATWHEAT.ORG
In a large skillet over medium heat, melt the butter. Once the butter is melted, whisk in the flour, and let it cook for a couple minutes. Add the chicken broth a little bit at a time, whisking well between each addition. Add the salt, pepper, minced onion and noodles; bring to a boil. Let boil for 6-8 minutes, stirring occasionally, until the ...
From eatwheat.org


Related Search