Marzipan Stuffed Apricots In Chocolate Recipes

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MARZIPAN STUFFED APRICOTS IN CHOCOLATE



Marzipan Stuffed Apricots in Chocolate image

Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.

Provided by LonghornMama

Categories     Candy

Time 30m

Yield 24 candies

Number Of Ingredients 3

4 ounces marzipan
24 large whole mediterranean dried apricots
2/3 cup wilton coating wafers dark chocolate melts

Steps:

  • Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
  • Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.

Nutrition Facts : Calories 16.9, Sodium 0.7, Carbohydrate 4.4, Fiber 0.5, Sugar 3.7, Protein 0.2

CHOCOLATE AND MARZIPAN COOKIES



Chocolate and Marzipan Cookies image

Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!

Provided by CoOkIe MoNsTeR

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 33m

Yield 24

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ cup white sugar
1 ½ tablespoons white sugar
½ cup butter
2 eggs
1 teaspoon vegetable oil
1 teaspoon milk
2 (1.55 ounce) bars milk chocolate bars, chopped
2 ounces marzipan, cut into small squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flour, cocoa powder, baking soda, and salt together in a bowl.
  • Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
  • Drop spoonfuls of the dough on the lined baking sheets.
  • Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 14.3 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 184.7 mg, Sugar 7.8 g

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