Keto Graham Crackers Recipe With Almond Flour

KETO GRAHAM CRACKERS

Keto Graham Crackers image

These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!

Provided by Matt

Time 20m

Number Of Ingredients 8

Ingredients

1 ½ cups Almond Flour
¼ cup Golden Flax Meal
¼ cup Sukrin Gold
2 tablespoons Coconut Flour
1 teaspoon Cinnamon (ground)
½ teaspoon Vanilla Essence
3 ounces Unsalted Butter (melted)
1 large Egg

Steps:

Preheat your oven to 160C/340F.
In a large mixing bowl, add the dry ingredients and mix well.
Add the wet ingredients and mix to a sticky dough.
Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
Prick with a fork and use a pizza cutter to mark out your cracker squares.
Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
Once cooled, enjoy or store in an airtight jar.

Nutrition Facts : Calories 77 kcal, Carbohydrate 1.5 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 5 mg, Fiber 1 g, Sugar 0.5 g, ServingSize 1 serving

KETO GRAHAM CRACKERS

Keto Graham Crackers image

Graham crackers are totally awesome but they are definitely not keto. These keto graham crackers use a handful of easy, simple ingredients!

Provided by Logan Childress

Categories Sweets

Time 40m

Number Of Ingredients 7

Ingredients

1 cup almond flour
1 large egg
3 tbsp Lakanto Sugar-Free Maple Syrup
1 tbsp coconut oil, melted
2/3 tsp cinnamon
1/2 tsp baking powder
1 pinch pink Himalayan salt

Steps:

Preheat oven to 325˚F
In a food processor, combine all dry ingredients and pulse a few times
Then, add all wet ingredients and process until well mixed and a dough forms
Place the mixture into the refrigerator for 15 minutes to chill
Remove dough from refrigerator and place between two sheets of wax or parchment paper
Using a rolling pin, thin the dough until it is close to 1/8 inches thick
Transfer the dough to a baking sheet lined with a silicone baking liner
Using a pizza cutter, cut the dough into graham cracker sized pieces
Place into the oven for 15 - 20 minutes or until the crackers start to turn golden
Remove from oven and let cool for at least 10 minutes before trying to break apart
Break cookies apart and allow to cool completely
Eat and enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 2 grams carbohydrates, Fat 17.5 grams fat, Protein 6 grams protein, ServingSize 2 crackers

KETO CRACKERS

Keto Crackers image

These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.

Provided by Linda Nofsinger

Categories Bread Quick Bread Recipes

Time 23m

Yield 40

Number Of Ingredients 5

Ingredients

½ cup shredded mozzarella cheese
⅓ cup finely ground almond flour
⅛ teaspoon garlic powder
⅛ teaspoon salt
1 large egg yolk

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
Lay squares on the prepared baking sheet, leaving a little space between them
Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.

Nutrition Facts : Calories 11 calories, Carbohydrate 0.3 g, Cholesterol 6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 0.1 g

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