Muy Bueno Taco Salad Recipes

TACO SALAD

Steps:

• Brown hamburger and onion, drain.
• Add taco seasoning, use package directions.
• Let cool.
• Just before serving add all ingred. together and mix.

TACO SALAD

Steps:

• Brown ground beef and taco seasoning.
• Drain and let cool.
• Chop lettuce, tomatoes, and onions.
• Put into a large container.
• Add cheese and crushed Doritos.
• Add cooled ground beef.
• Pour Catalina dressing over all of it 5 to 10 minutes before serving.

FABULOUS TACO SALAD

Steps:

• In a large nonstick skillet over medium heat, cook turkey and onion in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt and pepper; cook for 3-4 minutes or until tomatoes are tender. Remove from the heat; stir in cilantro., Divide romaine among four plates; top each with 3/4 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa.

MUY BUENO TACO SALAD

Steps:

• Cook defrosted chicken breast in a skillet until cooked through.
• Slice it into strips and put it on top of the lettuce.
• Sprinkle cheddar on top.
• Pour salsa and sour cream over the salad.
• Top with taco chips and voila!
• A simple, quick, yet delicious meal for one!

THE ULTIMATE TACO SALAD

Steps:

• Brown gound beef, then drain.Add taco seasoning and toss with beef. Set aside to cool, then refrigerate.
• Wash, drain and slice the lettuce very thin. Set aside in the refrigerator.
• Drain the kidney beans and the garbanzo beans, then rinse with water.
• Cut the tomatos into eighths and slice the green onions.
• Combine the beans, tomatos, and green onions and spinkle with the Greek seasoning. Place in the refridgerator.
• When ready to serve, combine the chilled beef, lettuce, bean, tomatoes and onions. Add the Doritos, then toss with the salad dressing until coated, but not soggy.