Grilled Portobello Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH



Grilled Portobello with Basil Mayonnaise Sandwich image

A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Provided by Rotorwife

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 6

Number Of Ingredients 12

⅓ cup balsamic vinegar
¼ cup olive oil
1 tablespoon minced garlic
6 portobello mushroom caps
½ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
  • Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
  • Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
  • Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g

GRILLED PORTOBELLO SANDWICHES



Grilled Portobello Sandwiches image

This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful!-Diane Werner, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons sesame oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
4 to 5 portobello mushrooms (about 1 pound), stems removed
1 large sweet onion, cut into 1/4-inch slices
4 flour tortillas (10 inches)
2-1/2 cups (10 ounces each) shredded Monterey Jack cheese
Salsa and sour cream

Steps:

  • In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat., Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices., Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream.

Nutrition Facts :

GRILLED PORTOBELLO, SCALLION & MANCHEGO SANDWICHES



Grilled Portobello, Scallion & Manchego Sandwiches image

Provided by Food Network Kitchen

Time 23m

Number Of Ingredients 14

2 teaspoons pimenton
3 drained jarred piquillo peppers
1/4 cup mayonnaise
2 teaspoons sherry wine vinegar
2 teaspoons honey
1 teaspoon kosher salt
4 medium portobello mushrooms (about 1 pound), stemmed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 scallions (white and green parts), trimmed
8 1/2-inch thick slices country-style bread
1 clove garlic, peeled
4 ounces manchego cheese, cut into 1/8-inch thick slices
Freshly ground black pepper

Steps:

  • 1. For dressing: Toast pimenton in a small skillet over medium heat, stirring frequently, until fragrant, about 4 minutes. Puree pimenton, piquillo peppers, mayonnaise, vinegar, honey, 1 teaspoon salt, and pepper, to taste, in a blender until smooth. Transfer mixture to a bowl, cover, and refrigerate.
  • 2. For vegetables: Preheat grill or stovetop grill pan to medium-high. Brush both sides of the mushrooms with some olive oil and season with salt and pepper. Grill mushrooms, turning once, until tender and slightly charred, about 5 minutes. Brush scallions with olive oil, season with salt and pepper, to taste, and grill, turning occasionally, until soft and slightly charred, about 8 minutes. Transfer to a cutting board and roughly chop.
  • 3. Grill bread on both sides until lightly toasted. Rub garlic and spread dressing onto one side of each piece toast. Layer scallions, mushrooms, and cheese on 4 toasts, and top with remaining bread. Press down slightly and cut in half; serve.

Nutrition Facts : Calories 350, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 1370 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 9 grams

GRILLED PORTOBELLO SANDWICH



Grilled Portobello Sandwich image

[DRAFT]

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 Portobello mushroom, gills removed
½ Red pepper
¼ cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
2 Slices Italian bread, ½ Inch thick
1 Tbsp. MIRACLE WHIP® Dressing
2 tsp. pesto
1 Kraft Provolone Cheese Slice

Steps:

  • Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

GRILLED EGGPLANT & PORTOBELLO SANDWICH



Grilled Eggplant & Portobello Sandwich image

From Eating Well Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.

Provided by Cheri 911

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 small garlic clove, chopped
1/4 cup low-fat mayonnaise
1 teaspoon lemon juice
1 medium eggplant (about 1 pound)
3 medium portobello mushroom caps, gills removed
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
8 slices whole wheat bread, lightly grilled
2 cups arugula or 2 cups spinach, stemmed and chopped if large
1 large tomatoes, sliced

Steps:

  • Preheat grill to medium-high.
  • Mash garlic into a paste on a cutting board with the back of a spoon. Combine with mayonnaise and lemon juice in a small bowl. Set aside.
  • Coat both sides of eggplant rounds and mushroom caps with cooking spray and season with salt and pepper. Grill the vegetables, turning once, until tender and browned on both sides: 2 to 3 minutes per side for eggplant, 3 to 4 minutes for mushrooms. When cool enough to handle, slice the mushrooms.
  • Spread 1 1/2 teaspoons of the garlic mayonnaise on each piece of bread. Layer the eggplant, mushrooms, arugula (or spinach) and tomato slices onto 4 slices of bread and top with the remaining bread.

Nutrition Facts : Calories 275.9, Fat 12.9, SaturatedFat 2, Sodium 594.6, Carbohydrate 36.7, Fiber 9.4, Sugar 8, Protein 8

GRILLED PORTOBELLO MUSHROOMS



Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI



Grilled Portobello Mushroom Sandwiches With Basil Aioli image

Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it calls for the garlic in the aioli, but you can definitely tell the difference. I don't have a press, so I just mince the garlic with a knife. This recipe is from "The Barbecue! Bible" by Steven Raichlen. It is based on using an outdoor grill, but this is a direct-heat method, so you could also use a grill pan (what I do), and it works great too.

Provided by Greeny4444

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
3 garlic cloves, put through a garlic press (I mince them)
24 fresh basil leaves, thinly slivered (I chop them)
1 tablespoon lemon juice
salt
fresh ground pepper
4 large portabella mushrooms, wiped clean with dampened paper towels
3 garlic cloves, cut into thin slivers
1 sprig fresh rosemary, stem removed and leaves reserved (optional)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt
fresh ground pepper
1 tomatoes, cut crosswise into 1/2-inch slices
1 bunch arugula, washed and spun dry
4 onion rolls or 4 hamburger buns

Steps:

  • Make the basil aioli: Combine the mayonnaise, garlic, basil, and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste.
  • For the sandwiches: Cut the stems off the portobello mushrooms flush with the mushroom caps. Using the tip of a paring knife, make tiny holes in the caps and insert the garlic slivers and rosemary leaves (if using).
  • Combine the olive oil and balsamic vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with some of the oil and vinegar mixture and season them with salt and pepper.
  • Set up the grill for direct grilling and preheat to high.
  • When ready to cook, place a vegetable grate on the hot grill and preheat the vegetable grate for 5 minutes.
  • Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.
  • Spread the insides of the rolls or buns with basil aioli. Add the grilled mushrooms, the tomato slices, and the arugula, and enjoy.

PORTOBELLO-GOUDA GRILLED SANDWICHES



Portobello-Gouda Grilled Sandwiches image

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 cup sliced baby portobello mushrooms
1 tablespoon plus 4 teaspoons butter, divided
4 ounces smoked Gouda cheese, sliced
4 slices rye bread
1 plum tomato, sliced

Steps:

  • In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

GRILLED PORTOBELLO SANDWICH



Grilled Portobello Sandwich image

Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 portobello mushrooms, gills removed, cored
4 slices red onion (1/4 inch)
1/2 cup KRAFT Zesty Italian Dressing
4 whole wheat sandwich rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 KRAFT Swiss Singles

Steps:

  • Heat grill to medium heat.
  • Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
  • Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

GRILLED PORTOBELLO MUSHROOM SANDWICH



Grilled Portobello Mushroom Sandwich image

Grill portobello mushrooms to perfection for this Grilled Portobello Mushroom Sandwich recipe! You'll love biting into a Healthy Living mushroom sandwich!

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 2 servings

Number Of Ingredients 5

1/2 cup KRAFT Lite House Italian Dressing, divided
2 portobello mushroom caps, gills removed
2/3 cup fresh spinach leaves, cut into strips
1 tomato, cut into 4 slices
2 kaiser rolls, split

Steps:

  • Pour 1/4 cup dressing over mushrooms in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 5 min. on each side or until tender.
  • Place spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.

Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 0.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

More about "grilled portobello sandwiches recipes"

GRILLED PORTOBELLO SANDWICHES RECIPE
grilled-portobello-sandwiches image
Stir together pesto and olive oil, and set aside. Scrape off black gills under mushroom caps, and discard. Spoon 2 tablespoons pesto mixture into each mush- room cap.
From yogajournal.com
See details


GRILLED PORTOBELLO MUSHROOM SANDWICHES | THRIFTY FOODS …
Set bread, cut side up, on a nonstick baking sheet. Trim a little from the stem end of each mushroom, and then cut each mushroom into 1/2” slices. Brush the mushroom slices lightly with olive oil. Grill 1 to 2 minutes on each side, until nicely coloured and just tender. Set mushrooms on a plate. Set and oven rack 6” below your oven’s broiler.
From thriftyfoods.com
Servings 2-4
Total Time 32 mins
See details


GRILLED PORTOBELLO CAPRESE SANDWICH RECIPE - WHITNEYBOND.COM
2013-07-17  · Top each portobello with a large slice of mozzarella. Top one of the mushrooms with the sliced tomatoes. Then add the basil. On the other mushroom, top with the peperoncini’s. Then the roasted bell peppers. Carefully put the two sides together. Spray the grill with cooking spray then place the sandwich onto the grill for 20 minutes, flipping ...
From whitneybond.com
See details


PORTOBELLO-GOUDA GRILLED SANDWICHES RECIPE: HOW TO MAKE IT
Ingredients. 1 cup sliced baby portobello mushrooms; 1 tablespoon plus 4 teaspoons butter, divided; 4 ounces smoked Gouda cheese, sliced; 4 slices rye bread
From preprod.tasteofhome.com
See details


GRILLED PORTOBELLO PESTO SANDWICHES - FOOD CHANNEL
2008-08-13  · Grilled Portobello Pesto Sandwiches Recipe. Combine portobello mushrooms and pesto for a delicious vegetarian sandwich that even the meat eaters in your circle will enjoy! This recipe courtesy of FRENCH’S®. Nutritional Analysis Per Serving: 291 Calories, 5 g Fat, 1 g Saturated Fat, 0 mg Cholesterol, 12 g Protein, 51 g Carbohydrates, 10 g Dietary Fiber, 546 mg …
From foodchannel.com
See details


GRILLED PORTOBELLO "STEAK" SANDWICHES WITH BLUE CHEESE SAUCE …
Step 2. Prepare Blue Cheese Sauce. Set aside. Step 3. Dip a pastry brush in water, then lightly brush 1 teaspoon oil over both sides of bread. Grill (or toast) the bread, about 1 minute per side. Set aside. Step 4. Lightly brush tomatoes, mushrooms and onion slices with remaining 2 …
From eatingwell.com
See details


GRILLED PORTOBELLO SANDWICHES - YOGAJOURNAL.COM
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com
See details


GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE!} – …
2022-04-25  · Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.
From wellplated.com
See details


GRILLED PORTOBELLO SANDWICH WITH AVOCADO AIOLI - VEGAN FOOD LOVER
2017-02-22  · Assembling the Sandwiches. Lightly toast bread in a toaster. Then spread aioli on each side. Add two slices of grilled tomato, two mushroom caps, and top with a scoop of grilled onions and peppers. Finish the sandwiches on the griddle. Cook each side for about 1 - 2 min over medium heat until firm and crispy with brown grill marks.
From veganfoodlover.com
See details


GRILLED PORTOBELLO MUSHROOM SANDWICH WITH BASIL AIOLI
2014-05-05  · FOR PORTOBELLO MUSHROOM SANDWICH. Heat a grill to a medium high heat - about 375-400 degrees. While grill heats brush mushroom caps and onion slices liberally with marinade. Grill mushroom caps and onion until flesh is softened and exterior begins to take on some grill marks. About 8-10 minutes.
From garlicandzest.com
See details


GRILLED PORTOBELLO SANDWICHES | RECIPES WIKI | FANDOM
4 x 5-inch portobello mushrooms, about 1 lb, stemmed 1 recipe Sesame Ginger Marinade 4 whole wheat buns or hard rolls, split and lightly toasted 1 tbsp balsamic vinegar 3 tbsp olive oil 2 tsp Dijon mustard 1 small bunch arugula, stemmed, leaves torn in half (2 cups) 8 oz soft goat cheese Hold a mushroom, cut side up, in your hand. Using small sharp knife, carefully scrape …
From recipes.fandom.com
See details


10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES | YUMMLY
2022-05-02  · Grilled Portobello Mushroom Sandwich with Basil Aioli Garlic And Zest. lemon, sauce, fresh basil leaves, red onion, olive oil, garlic and 10 more. Marinated Portobello Mushroom Sandwich with Grilled Bell Pepper, Melted Gruyere cheese, and Mozzarella. Posh Journal. salt, sourdough, salted butter, balsamic vinegar, portobello mushrooms and 12 more.
From yummly.com
See details


RECIPE: GRILLED PORTOBELLO SANDWICHES WITH HERBED MOZZARELLA …
Grilled Portobello Sandwiches with Herbed Mozzarella Spread, Main Dishes, Meatless. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . GRILLED PORTOBELLO SANDWICHES 2 small (about golf-ball size) balls of fresh mozzarella cheese 4 teaspoons olive oil 4 tablespoons fresh chopped basil leaves (or 2 …
From recipelink.com
See details


CALIFORNIA GRILLED PORTOBELLO SANDWICH RECIPE (PLANT-BASED)
2017-02-18  · Instructions. Gently clean the portobello mushroom caps with cloth just prior to preparation. In a medium to large bowl, whisk together the balsamic vinegar and olive oil. Add the mushroom caps and soak until they are saturated with marinade, about 1 hour. Remove the mushroom caps from the bowl and place on a plate.
From godairyfree.org
See details


GRILLED EGGPLANT AND PORTOBELLO SANDWICH RECIPE
Preheat grill or grill pan to medium. Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing. Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches. Return sandwiches to grill.
From grainfoodsfoundation.org
See details


GRILLED PORTOBELLO MUSHROOM SANDWICH - THE EDGY VEG
2021-03-26  · Instructions. Make your marinade in a large Tupperware or shallow bowl, by adding olive oil, steak spice seasoning, bbq sauce or vegan Worcestershire, balsamic vinegar, and liquid smoke. Whisk everything in the bowl until combined. Place the mushroom caps into the bowl and brush the marinade all over the mushrooms (top & bottom).
From theedgyveg.com
See details


GRILLED PORTOBELLO SANDWICHES RECIPE - VEGETARIAN TIMES
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com
See details


46 BEST PORTOBELLO MUSHROOM RECIPES - PARADE.COM
8 hours ago  · Use a paring knife to cut off the stem as close to the cap as possible, and then use a clean teaspoon to scrape off the gills from the cap. Simply use a damp paper towel (making sure to wring out ...
From parade.com
See details


THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
2013-07-01  · Instructions. In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
From skinnytaste.com
See details


GRILLED-PORTOBELLO-MUSHROOM AND PESTO SANDWICH RECIPE
2022-04-27  · 1. Wash and dry the portobello mushroom, then remove the stem. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper. 2. Heat a grill pan to medium high. Once the pan is ...
From popsugar.com
See details


GRILLED PORTOBELLO, BELL PEPPER, & GOAT CHEESE SANDWICHES RECIPE
Step 2. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture. Step 3. Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side.
From myrecipes.com
See details


GRILLED PORTOBELLO SANDWICHES | VEGWEB.COM, THE WORLD'S LARGEST ...
1. In a bowl, combine the marinade ingredients. In a shallow pan, spread out the portobello slices and pour the marinade on top. 2. If they are fully submerged in marinade, marinate the portobellos for about an hour, if not flip the portobellos over after 30 …
From vegweb.com
See details


MARINATED PORTOBELLO MUSHROOM BURGERS - FOOD WINE AND LOVE
Allow the mushrooms to soak up the marinade for about 30 minutes. In a large skillet on medium heat, warm the two tablespoons of olive oil for a minute. Then add the sliced onions and cook the onions until brown, stirring occasionally to evenly brown …
From foodwineandlove.com
See details


GRILLED PORTOBELLO SANDWICHES WITH TOMATO JAM AND SAUERKRAUT …
In a small saucepan, mix together the tomatoes, vinegar, sugar, and thyme. Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes. Season with salt and black pepper, set aside.
From recipeland.com
See details


GRILLED PORTABELLA SANDWICHES WITH TOMATOES, MOZZARELLA & BASIL
Heat a gas grill with all burners on high. Clean and oil the grate. In a small bowl, mix the mayonnaise, Parmigiano, and 1 tsp. of the garlic; spread the mixture over the cut sides of each roll. In another small bowl, whisk the olive oil, vinegar, and the remaining 2 tsp. garlic. Brush the oil mixture over both sides of each mushroom cap and ...
From finecooking.com
See details


PORTOBELLO MUSHROOM SANDWICH (GRILLED OR PAN SEARED!)
2021-09-21  · To pan-fry the mushrooms: Brush a grill pan with a little oil, then heat over medium high heat. Add the mushrooms and cook undisturbed for 3-4 minutes per side or until mushrooms take on a rich brown color. Place cheese slices on the …
From neighborfoodblog.com
See details


GRILLED PORTOBELLO SANDWICH RECIPE - RECIPETIPS.COM
Mix in 1 teaspoon garlic and set aside. In another small bowl, whisk the olive oil, vinegar and 2 teaspoons of garlic. Brush oil mixture over both sides of the mushrooms. Sprinkle with salt and pepper. Place the gill side of the mushrooms down on the grill for 3 to 5 minutes. Turn and grill another 3-5 minutes more. Reduce the grill heat to low.
From recipetips.com
See details


GRILLED PORTABELLA SANDWICH RECIPE | LAND O’LAKES
Heat gas grill on medium or charcoal grill until coals are ash white. STEP 2. Combine all aioli spread ingredients in bowl; mix well. Set aside. STEP 3. Place butter into another bowl; microwave 30 seconds or until melted. Stir in coriander, cumin, rosemary, oregano and salt. STEP 4. Place vegetables onto grill.
From landolakes.com
See details


GRILLED EGGPLANT & PORTOBELLO SANDWICH RECIPE | EATINGWELL
Grill the vegetables, turning once, until tender and browned on both sides: 2 to 3 minutes per side for eggplant, 3 to 4 minutes for mushrooms. When cool enough to handle, slice the mushrooms. Step 4. Spread 1 1/2 teaspoons of the garlic mayonnaise on each piece of bread. Layer the eggplant, mushrooms, arugula (or spinach) and tomato slices ...
From eatingwell.com
See details


GRILLED PORTOBELLO & GOAT CHEESE SANDWICHES - RECIPE
Put them on the press, pull the top down, and cook until softened and browned, 3 to 5 minutes (or cook in the grill pan, flipping once). Transfer to a plate and let cool slightly. Spread the pesto on the bottom halves of the rolls. Put 2 mushrooms on each and then some cheese. Top the sandwiches with the other halves of the rolls.
From finecooking.com
See details


GRILLED PORTOBELLO SANDWICHES RECIPE - COOKEATSHARE
4 x five-inch portobello mushrooms stemmed; 1 x recipe Sesame Ginger Marinade or possibly Lemon Herb Marinade (see recipes) 4 whl -wheat buns or possibly hard rolls split, and lightly toasted; 1 Tbsp. balsamic vinegar; 3 Tbsp. extra virgin olive oil; 2 tsp Dijon mustard; 1 sm bunch arugula stemmed, and leaves torn in half - (2 c.) 8 ounce soft ...
From cookeatshare.com
See details


PORTOBELLO GRILLED CHEESE SANDWICH – THE DAIRY ALLIANCE
Instructions. Coat a large nonstick skillet with olive oil cooking spray and saute mushrooms, pepper and onion 4-5 minutes or until tender. Assemble sandwiches by spraying outside of each slice of bread with olive oil cooking spray. Place one slice low-fat Monterey Jack cheese on top of the bottom piece of bread. Top evenly with vegetable mixture.
From thedairyalliance.com
See details


PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
2019-03-29  · Preheat the oven to 392F / 200C Brush both sides of the mushrooms with the oil then with the balsamic vinegar. Season with salt and pepper. Place the mushrooms stem side up on a small baking tray. Bake in the oven for 10 to 15 minutes. Split the ciabattas in half, brush a little oil over each one then toast the inside of both pieces on a hot ...
From thelastfoodblog.com
See details


PORTOBELLO SANDWICH RECIPE | CDKITCHEN.COM
Set aside hollowed-out bread loaf, and reserve the center for another use, if desired. Preheat broiler. In a small bowl, combine vinegar, mustard, oil, sugar, salt and pepper, and whisk until smooth. Brush HALF of this mustard mixture evenly over tops of mushrooms. Broil mushrooms about 4-inches from heat until lightly browned, about 5 minutes.
From cdkitchen.com
See details


GRILLED PORTOBELLO POPEYE CLUB SANDWICHES - VEGKITCHEN
2012-12-09  · Instructions. In a 9x13" pan, combine the wine, soy sauce, dried herbs, garlic, ketchup, and 1 tablespoon of the olive oil. Season with salt and pepper, to taste. Add the mushrooms and zucchini slices and marinate for 15 minutes. Heat the grill to medium high.
From vegkitchen.com
See details


GRILLED PORTOBELLO SANDWICHES RECIPE - VEGETARIAN TIMES
Stir together pesto and olive oil, and set aside. Scrape off black gills under mushroom caps, and discard. Spoon 2 tablespoons pesto mixture into each mush- room cap.
From vegetariantimes.com
See details


GRILLED PORTOBELLO AND SMOKY TOMATO SANDWICHES RECIPE
Brush the cut sides of the baguette with 1 tablespoon of the olive oil and grill or toast until lightly browned. In a small bowl, combine the ricotta with a large pinch each of salt and pepper.
From foodandwine.com
See details


GRILLED PORTOBELLO CLUB RECIPE | MYRECIPES
Step 2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice ...
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook portobello mushrooms on the grill?
Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl. Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
What is a portobello mushroom sandwich?
Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. The portobello mushrooms are meaty and melt in your mouth delicious .
Is the Grilled portobello sandwich gluten-free?
This grilled portobello sandwich recipe with photo was shared with us by Sabra.com. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.
What is the best marinade for portobello mushrooms?
The key to mega mushroom success is to enhance their flavor with a basic portobello mushroom marinade that plays up the portobellos’ earthy and (to use a word that’s both super foodie and super accurate) umami factor. Balsamic Vinegar. Tang. Depth of flavor. Delicious. Soy Sauce. That umami somethin’ somethin.’ Spices. First, garlic powder.

Related Search