Grilled Taco Nachos Recipes

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GRILLED TACO NACHOS



Grilled Taco Nachos image

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.

Provided by ARathkamp

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

white corn tortilla chips (restaurant style, triangle shaped, salted)
1 lb zesty hot sausage (we like Bob Evans)
1 lb ground beef
2 (4 ounce) cans mild green chilies (or jalapenos if you want extra spicy)
1 (1 1/4 ounce) packet taco seasoning
2 cups salsa
1 bunch green onion, chopped
4 cups shredded Mexican blend cheese
8 ounces sour cream
aluminum foil (can use non-stick type)
cooking spray

Steps:

  • Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.
  • Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil.
  • Make a pile of nacho chips in the middle of each foil sheet.
  • Pile on your favorite toppings from the list above, or create your own (except sour cream).
  • Fold over foil on tops to make packets (don't let any of those toppings fall out!) and place on the grill or grate over a low burning campfire.
  • Let cook / steam for about 10 - 15 minutes.
  • Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.

Nutrition Facts : Calories 1612.3, Fat 129.8, SaturatedFat 59.6, Cholesterol 405.8, Sodium 4498.4, Carbohydrate 21.9, Fiber 3.6, Sugar 12.7, Protein 88.7

GRILLED TACO NACHOS RECIPE



Grilled Taco Nachos Recipe image

What's a great party without nachos? Create a really great party with these really great nachos! By Betty Crocker Kitchens

Provided by Old El Paso

Categories     Nachos     Sides and Snacks

Time 35m

Yield 8

Number Of Ingredients 7

10 cups tortilla chips
2 pounds bulk pork sausage, cooked and drained
2 cans (4.5 ounces each) Old El Paso™ chopped green chiles, drained
4 teaspoons Old El Paso™ taco seasoning mix (from 1-ounce package)
4 roma (plum) tomatoes, chopped (1 1/3 cups)
4 medium green onions, sliced (1/4 cup)
4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Steps:

  • Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
  • Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

GRILLED TACO NACHOS



Grilled Taco Nachos image

What is a great party without nachos? Create a really great party with these really great nachos!

Provided by Old El Paso

Categories     Appetizers

Time 35m

Yield 8

Number Of Ingredients 7

10 cups (2.5 L) tortilla chips
2 lbs (1 kg) bulk pork sausage, cooked and drained
2 cans(127 mL each) Old El Paso* Chopped Green Chilies, drained
4 tsp (20 mL) Old El Paso* Taco Seasoning Mix (from 35 g pouch)
4 roma (plum) tomatoes, chopped (1 1/3 cups/325 mL)
4 medium green onions, sliced (1/4 cup/50 mL)
4 cups (1 L) finely shredded Colby-Monterey Jack cheese (about 1 lb/500 g)

Steps:

  • Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centres of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
  • Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

GRILLED LOADED NACHOS



Grilled Loaded Nachos image

These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray, for the foil
Half 13-ounce bag corn tortilla chips (about 6 ounces)
1 link cooked chorizo, quartered lengthwise then cut in to 1/2-inch pieces
6 ounces freshly grated Cheddar (about 2 cups)
6 ounces freshly grated Monterey jack cheese (about 2 cups)
1 cup refried beans
4 tablespoons chopped fresh cilantro leaves
4 tablespoons guacamole
4 tablespoons chopped pickled jalapenos
4 tablespoons salsa
4 tablespoons sour cream

Steps:

  • Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
  • Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
  • Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
  • Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.

TACO NACHOS



Taco Nachos image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  • Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  • Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  • Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g

NACHO TACOS



Nacho Tacos image

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Steps:

  • Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  • Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g

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