Cheesy Volcano Meatball Sandwiches Recipes

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CHEESY VOLCANO MEATBALLS



Cheesy Volcano Meatballs image

Make these Cheesy Volcano Meatballs for a dish the kids will love! These flavorful volcano meatballs feature melted cheese 'erupting' from the tops.

Provided by My Food and Family

Categories     Home

Time 24m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
6 round buttery crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
3/4 cup CLASSICO Tomato and Basil Pasta Sauce, divided
12 KRAFT Cheddar Cheese Cubes
4 hot dog buns

Steps:

  • Heat oven to 400ºF.
  • Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
  • Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake 14 min. or until meatballs are done (160ºF).
  • Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

CHEESY VOLCANO MEATBALL SANDWICHES



Cheesy Volcano Meatball Sandwiches image

Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.

Provided by iewe7726

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6

1 lb lean ground beef
6 Ritz crackers, finely crushed
1/4 cup parmesan cheese, grated
3/4 cup spaghetti sauce, divided
12 cheddar cheese cubes
4 hot dog buns

Steps:

  • In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
  • Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
  • While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
  • Spoon sauce evenly into buns. Fill each with three meatballs.

DIVINE MEATBALL SANDWICHES



Divine Meatball Sandwiches image

The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

Provided by Jamie Renee

Categories     Spreads

Time 45m

Yield 2 footlong sandwiches

Number Of Ingredients 9

2 (1 lb) packages frozen meatballs, Italian style
2 loaves bakery Italian bread
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon black pepper
1 tablespoon italian seasoning
1 dash garlic powder
2 cups shredded mozzarella cheese

Steps:

  • In a large pot combine frozen meatballs and spaghetti sauce.
  • Heat over medium until meatballs are heated throughout.
  • Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
  • Slice Italian style bread loaves horizontally with serrated bread knife.
  • Cut loaves into three- or four-inch sections to make small sandwiches.
  • Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
  • Preheat oven to 350°F.
  • When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
  • Put sandwich tops on and place on a foil-lined baking sheet.
  • Bake about 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9

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