VIETNAMESE SWEET RICE SQUARES
Make and share this Vietnamese Sweet Rice Squares recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 1h30m
Yield 9 squares
Number Of Ingredients 4
Steps:
- Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
- Put the coconut milk in a saucepan. Bring to a boil over medium heat.
- Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
- Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
- The mixture should still be slightly moist.
- Press into a square pan, cut & enjoy!
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- If making magenta / la cam sticky rice, then add the chopped magenta plant into a small sauce pot with 1.5 cup of water and boil for 15 minutes on medium. Otherwise, skip step if making other versions.
- In a bowl, add the glutinous rice and enough boiling water to completely submerse the rice. Let it sit for 5 minutes and stir the rice every few minutes.
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