Wacky Cake And 12 Minute Icing Recipes

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PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE FROSTING



Wacky Cake Frosting image

Our Wacky Cake Frosting is a decadent, fudgy topping for any sheet cake, but it goes perfectly with our Wacky Cake recipe. This rich frosting is great topped with your favorite Southern nut, Pecans. You might even be reminded of a Texas Sheet Cake, but this frosting and the wacky cake it was developed for are much easier to make.

Provided by Pam Lolley

Categories     Desserts

Time 5m

Number Of Ingredients 5

1/3 cup butter
1/4 cup whole milk
3 tablespoons unsweetened cocoa
2 3/4 cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Cook butter, milk, and cocoa in a small saucepan over medium-low, stirring often, until mixture comes to a simmer. Remove from heat; gradually whisk in powdered sugar and vanilla until completely smooth. Top your favorite cake recipe, like our Wacky Cake.

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

WACKY LEMON CAKE WITH 7-MINUTE LEMON FROSTING



Wacky Lemon Cake With 7-Minute Lemon Frosting image

If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!

Provided by SweetJ

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon almond extract
1/4 cup fresh lemon juice
3/4 cup cold water
1/2 cup granulated sugar
2 tablespoons water
2 teaspoons water
1/8 teaspoon cream of tartar
1 pinch salt
1 egg white
1/2 teaspoon lemon extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°.
  • Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
  • Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
  • Pour cold lemon juice and water over everything.
  • Mix all ingredients thoroughly (do not beat).
  • Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
  • Cool completely.
  • Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boil, stirring until sugar dissolves.
  • While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
  • Continue beating until stiff peaks form (about 7 minutes).
  • Beat in extracts.
  • Smooth frosting over cooled wacky lemon cake.
  • Enjoy!

Nutrition Facts : Calories 163.8, Fat 5.2, SaturatedFat 0.7, Sodium 165.1, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 1.4

WACKY CAKE & PEANUT BUTTER FROSTING



Wacky Cake & Peanut Butter Frosting image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 14

5.5 cups flour
1 cups sugar
1 teaspoons baking soda
0.5 teaspoons salt
3 tablespoons cocoa
1 tablespoons vinegar
1 teaspoons vanilla
6 tablespoons oil
1 cups water
1 units frosting
1 units crisco
1 units creamy peanut butter
1 units powdered sugar
1 units milk

Steps:

  • Mix dry ingredients in an ungreased cake pan. Stir together. Add all other ingredients and mix until well blended.
  • Bake at 350°F for 25 minutes.
  • Frosting: Cream together the Crisco and peanut butter. Start with small amounts like a half of a cup of Crisco & peanut butter. Add powdered sugar and milk. Mix ingredients for frosting until desired consistency and texture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WACKY CAKE II



Wacky Cake II image

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Provided by JJOHN32

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  • Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  • To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g

WACKY CAKE AND 12 MINUTE ICING



Wacky Cake and 12 minute Icing image

This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have had to go as high as 45 minutes. The icing that is used is very good but you have to beat it for 12 minutes. The original recipe makes a small square cake but I double the recipe and use a 9 x 13 inch cake pan.

Provided by Margaret Huff @nursestary

Categories     Cakes

Number Of Ingredients 16

WACKY CAKE
1 1/2 cup(s) flour
1/3 cup(s) cocoa
1 cup(s) sugar
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
1 cup(s) cold water
1/2 cup(s) oil
1 teaspoon(s) vinegar
12 MINUTE ICING
1 stick(s) butter, softened
1/2 cup(s) crisco or lard
1 cup(s) granulated sugar
3 tablespoon(s) flour
2/3 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

  • Sift together all the dry ingredients
  • Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
  • Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
  • Icing: Cream together the butter, crisco and white sugar.
  • Add in the flour one tablespoon at a time until incorporated.
  • Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
  • Once ingredients are incorporated continue to mix on high for 12 minutes.

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