Tottiespimientocheese Recipes

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PIMENTO CHEESE RECIPE



Pimento Cheese Recipe image

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

Provided by Blair Lonergan

Categories     Appetizer

Time 10m

Number Of Ingredients 4

1 (4 ounce) jar diced pimentos, not drained
1 pound sharp cheddar cheese, grated
1 cup mayonnaise
Kosher salt and ground black pepper, to taste

Steps:

  • Place the cheese in a mixing bowl.
  • In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
  • Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g

PIMENTO CHEESE



Pimento Cheese image

Provided by Donya Mullins

Categories     Appetizer     Snack

Number Of Ingredients 8

8 ounces extra-sharp cheddar cheese
8 ounces sharp cheddar cheese
8 ounces cream cheese, softened
1 4 ounce jar chopped pimentos, drained
1/2 cup mayonnaise
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh cracked black pepper
salt to taste

Steps:

  • Using a box grater or food processor, grate cheese.
  • To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed.
  • Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Will keep in the fridge for up to 2 weeks.

PIMIENTO CHEESE



Pimiento Cheese image

Provided by Irma S. Rombauer

Categories     Condiment/Spread     Mixer     Cheese     No-Cook     Cocktail Party     Vegetarian     Mayonnaise     Cheddar     Shower     Party

Yield Makes about 4 cups

Number Of Ingredients 9

One 4-ounce jar chopped pimientos, drained
1 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
2 cups grated Cheddar (8 ounces)
2 cups grated Colby (8 ounces)

Steps:

  • Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
  • Add grated cheese and beat until the consistency of cottage cheese.

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