Tabithas Homemade Wheat Bread Recipes

TABITHA'S HOMEMADE WHEAT BREAD

Tabitha's Homemade Wheat Bread image

This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.

Provided by TABBIE

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups whole wheat flour, or more if needed
1 (.25 ounce) package rapid rise yeast
¼ cup honey
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water
1 teaspoon instant coffee granules
1 teaspoon cocoa powder

Steps:

Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it to a floured work surface. Knead in additional 1/2 cup of flour if the dough is too sticky to work with. Knead the dough until it is smooth and elastic, about 15 minutes.
Place the dough in an oiled bowl and cover it with plastic wrap and a kitchen towel. Let rise in a warm place until doubled in bulk, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough into a rectangle, pressing down with your hands to pop any air bubbles. Fold the dough into thirds, rolling it slightly under your palms to form a loaf, and pinch the seam to seal. Shape the dough into a freeform loaf and place onto a parchment-lined baking sheet.
Cover the dough with a floured kitchen towel and allow it to rise again until doubled, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Remove the towel. Use a serrated knife to score the loaf, cutting three slashes on the top or as desired.
Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 30 minutes. Remove the bread from the loaf pan and cool on a wire rack.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 41.9 g, Cholesterol 3.8 mg, Fat 2.3 g, Fiber 5.7 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 304.9 mg, Sugar 8.9 g

HOMEMADE WHOLE WHEAT BREAD

Homemade Whole Wheat Bread image

"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it's great with soup, stew and more." Nancy Brown - Dahinda, Illinois

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 7

Ingredients

1-1/8 teaspoons active dry yeast
1-1/4 cups warm water (110° to 115°)
1/4 cup packed brown sugar
2 tablespoons reduced-fat butter, melted
3/4 teaspoon salt
1-1/2 cups whole wheat flour
2 to 2-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TABITHA'S HOMEMADE WHEAT BREAD

Tabitha's Homemade Wheat Bread image

This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.

Provided by TABBIEG

Categories Wheat Bread

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups whole wheat flour, or more if needed
1 (.25 ounce) package rapid rise yeast
¼ cup honey
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water
1 teaspoon instant coffee granules
1 teaspoon cocoa powder

Steps:

Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it to a floured work surface. Knead in additional 1/2 cup of flour if the dough is too sticky to work with. Knead the dough until it is smooth and elastic, about 15 minutes.
Place the dough in an oiled bowl and cover it with plastic wrap and a kitchen towel. Let rise in a warm place until doubled in bulk, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough into a rectangle, pressing down with your hands to pop any air bubbles. Fold the dough into thirds, rolling it slightly under your palms to form a loaf, and pinch the seam to seal. Shape the dough into a freeform loaf and place onto a parchment-lined baking sheet.
Cover the dough with a floured kitchen towel and allow it to rise again until doubled, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Remove the towel. Use a serrated knife to score the loaf, cutting three slashes on the top or as desired.
Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 30 minutes. Remove the bread from the loaf pan and cool on a wire rack.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 41.9 g, Cholesterol 3.8 mg, Fat 2.3 g, Fiber 5.7 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 304.9 mg, Sugar 8.9 g

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