CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
SIMPLE PASTA WITH BUTTER SAUCE
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
Provided by John Skrable
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
- Bring to a full boil, then reduce heat to simmer for 15 minutes.
- Then bring it back to a full boil, and add the pasta.
- It works.
- Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
- Melt on simmer, and stir well.
- Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
- Serve.
- Enjoy.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
PASTA WITH BUTTER AND CHEESE
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.
Provided by Roxxy
Categories Greek
Time 16m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water into boil and add salt and oil.
- Put in the pasta. Stir well and cook until tender.
- Drain well in a colander.
- Melt butter into the pan, place back the pasta and toss well.
- Pour grated cheese on top.
Nutrition Facts : Calories 423.2, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 45.7, Carbohydrate 70.9, Fiber 3, Sugar 1.7, Protein 12.4
PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.
PASTA WITH BUTTER AND CHEESE
Easy food !
Provided by misshanna
Time 17m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Put water into a pan.
- Then, put the pasta in the pan.
- When the pasta is "Al Dente", put the pasta into a colander.
- After, put the pasta onto a big plate.
- Shred the cheese into the grater. Stir with a wooden spoon.
- Put the cheese onto the plate of pasta.
- Take some pasta of the big plate using a ladle and put them into another plate.
- Cut a piece of butter with a knife, and put the piece of butter on the pasta, and let melt the butter.
- You can add oignon or garlic using a garlic press.
- Enjoy your pasta ! ☺
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