Baked Ziti With Sausage Recipes

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BEST ZITI EVER WITH SAUSAGE



Best Ziti Ever with Sausage image

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Provided by Dawn

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 pound mild Italian sausage, casings removed
2 (24 ounce) jars Classico® Tomato and Basil Sauce
1 ½ teaspoons dried basil, divided
12 ounces ricotta cheese
1 ½ teaspoons Italian seasoning, divided
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
  • Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g

BAKED ZITI AND SAUSAGE



Baked Ziti and Sausage image

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked ziti or other small tube pasta
1/2 pound Italian sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
2 cups 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
Paprika

Steps:

  • Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts :

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.

Provided by Jennifer Segal

Categories     Dinner

Time 1h30m

Yield 8 to 10

Number Of Ingredients 11

1 lb ziti noodles
1.5 lbs ground spicy or sweet Italian sausage (or removed from casings)
4 cloves garlic, minced
1 (28-oz) can crushed tomatoes
1 teaspoon salt
1½ teaspoons sugar
¼ teaspoon crushed red pepper flakes
1 cup heavy cream
⅓ cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided
⅓ cup chopped fresh basil, plus more for serving
8 oz whole milk mozzarella cheese, shredded (about 2 cups)

Steps:

  • Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
  • Preheat the oven to 425°F and set the oven rack in the middle position.
  • Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
  • Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
  • Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.

Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade sausage meat sauce that really packs in the flavor. The addition of pancetta, or cured pork belly, makes this mid-week casserole a meat lover's dream. If you haven't used pancetta before, it's the same thing as bacon just without the smoke. You can easily find it in the deli at most supermarkets.Serve this satisfying Baked Ziti with Sausage just once, and your kids are sure to request it again and again. Good thing it's ready in under an hour.

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 55m

Yield Makes 8 servings

Number Of Ingredients 14

12 ounces uncooked ziti pasta
4 ounces pancetta or bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
1 (1-lb.) package ground Italian sausage
1 cup dry red wine
1 (28-oz.) can crushed tomatoes
½ cup firmly packed torn fresh basil
½ teaspoon kosher salt
½ teaspoons dried crushed red pepper
1 cup ricotta cheese
1 (8-oz.) package shredded mozzarella cheese, divided
Vegetable cooking spray
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Prepare ziti according to package directions for al dente.
  • Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
  • Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
  • Bake at 350° for 25 to 30 minutes or until bubbly.

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.

Provided by Ashley

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 12

1 (16 ounce) package dry ziti pasta
1 pound mild Italian sausage
1 (15 ounce) container ricotta cheese
1 egg
1 large yellow onion, minced
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ (26 ounce) jars spaghetti sauce, divided
1 (8 ounce) package shredded Italian cheese blend
1 teaspoon dried basil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
  • Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
  • In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.

Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g

BAKED ZITI WITH SWEET TURKEY SAUSAGE



Baked Ziti with Sweet Turkey Sausage image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 1h5m

Yield 8 to 12 servings

Number Of Ingredients 9

1 pound ziti noodles
1 pound sweet turkey sausage, cut into 1/2-inch thick slices
2 (28-ounce) cans diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want)
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 (15-ounce) container regular or part-skim ricotta cheese
4 cups grated part-skim mozzarella cheese, reserve 1 cup, for topping
1 teaspoon garlic powder
1/2 cup grated Parmesan

Steps:

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions. Drain and set aside. Meanwhile, cook sausage in a hot skillet over medium heat until golden brown on all sides. Add tomatoes, thyme and rosemary and simmer 5 minutes. Remove from heat. In a medium bowl, combine ricotta cheese, mozzarella cheese and garlic powder and mix well. Spoon 1/2 cup of the tomato sauce in the bottom of a 4-quart casserole dish. Top with half of the cooked ziti. Top with half of the cheese mixture. Top with 1 cup of the tomato sauce. Repeat layers (remaining ziti and remaining cheese mixture). Top with remaining tomato sauce. Sprinkle remaining mozzarella and parmesan cheese over top. Cover with foil and bake 30 minutes. Uncover and bake 15 more minutes, until cheese is golden and bubbly.

BAKED ZITI WITH ITALIAN SAUSAGE



Baked Ziti with Italian Sausage image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

  • Cook sausage links according to package directions; drain, cut into ¼-inch slices.
  • In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
  • Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
  • Arrange garlic bread slices on top of meat mixture.
  • Sprinkle evenly with mozzarella cheese.
  • In a small bowl, dip tomato slices into olive oil.
  • Place one slice of tomato on each piece of bread.
  • Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
  • Garnish with basil leaves. Serve.

BAKED ZITI WITH SAUSAGE MEATBALLS AND SPINACH



Baked Ziti With Sausage Meatballs and Spinach image

Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well. The whole dish can be assembled and baked ahead the day before. Bring it to room temperature before warming, then broil right before serving for crisp edges.

Provided by Colu Henry

Categories     dinner, casseroles, pastas, main course

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

1 pound sweet Italian sausage (pork, turkey or chicken), casing removed
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 tablespoon fresh oregano leaves, roughly chopped
1 teaspoon red-pepper flakes (optional)
2 (28-ounce) cans whole San Marzano tomatoes with their juices
5 ounces baby spinach
Kosher salt and black pepper
1 pound ziti, penne or other short, tubular pasta
1 (15-ounce) container ricotta
7 ounces crème fraîche (about 1 scant cup)
1 cup grated pecorino
3/4 pound fresh mozzarella, cut or torn into 1/2-inch pieces

Steps:

  • Using your hands, shape the sausage into about 35 (1-inch) meatballs.
  • In a deep 12-inch skillet or a Dutch oven, heat the oil over medium. Working in two batches, fry the meatballs until golden all over, about 2 minutes per side, then transfer to a paper towel-lined sheet pan or platter. Cook the onion until softened, scraping up any browned bits from the bottom of the pan, 3 to 4 minutes. Add the garlic, oregano and red-pepper flakes, if using, and cook until the garlic is fragrant, about 2 minutes.
  • Add the tomatoes and their juices to the skillet, gently crushing them. Stir in the meatballs, bring to a simmer and cook, 20 minutes. Gently fold in the spinach, tossing until it wilts. Season with salt and pepper.
  • Meanwhile, heat the oven to 400 degrees. Bring a large pot of salted water to a boil, add pasta and cook until 2 to 3 minutes short of al dente (it will finish cooking in the oven). Drain pasta.
  • In a large bowl, combine the ricotta, crème fraîche and half the pecorino. Season with salt and pepper. Stir half the meatball sauce into the ricotta mixture. Add pasta and toss together to coat. Pour into a 9-by-13-inch baking dish that's at least 2 1/2 inches deep. Top with the remaining meatball sauce, the mozzarella and the remaining pecorino. Place uncovered baking dish on a sheet tray and bake until the cheese is melty and bubbly, 20 to 25 minutes.
  • Turn heat to broil and cook until the cheese and pasta brown in spots, 1 to 2 minutes. (Don't walk away; the cheese can burn very quickly!) Remove from oven and let rest for 5 to 10 minutes before serving.

Nutrition Facts : @context http, Calories 567, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 906 milligrams, Sugar 7 grams

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 13

Coarse salt and ground pepper
1 tablespoon olive oil
1 medium red onion, chopped
4 cloves garlic, minced
1/4 cup vodka (optional)
1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
1/2 teaspoon dried oregano
1/2 cup heavy cream
1 pound ziti
10 ounces baby spinach
12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
1/4 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
  • Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
  • Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
  • Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
  • Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.

Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g

SIMPLE SAUSAGE BAKED ZITI - ONLY 5 INGREDIENTS



Simple Sausage Baked Ziti - Only 5 Ingredients image

This makes a great dinner that is rich and creamy. I like to use jimmy dean's sausage but any brand will work. One of our favorite go to meals for dinner.

Provided by lilypad722

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (20 ounce) jar spaghetti sauce (i use prego chunky)
1 (14 ounce) jar alfredo sauce (i use classico's 4 cheese alfredo)
1 lb sausage
10 ounces ziti pasta (can use more if you like)
2 cups shredded mozzarella cheese
water, for boiling

Steps:

  • Preheat oven to 350 degrees.
  • Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
  • Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
  • In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
  • Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
  • Cover with shredded mozzarella and bake for 30 minutes.

Nutrition Facts : Calories 604.1, Fat 33.2, SaturatedFat 12.8, Cholesterol 73.3, Sodium 1406.2, Carbohydrate 49.4, Fiber 1.9, Sugar 10.1, Protein 25.5

SPEEDY BAKED ZITI



Speedy Baked Ziti image

This quick baked ziti is a weeknight winner dinner. Everything bakes in the same skillet that is used to make the quick sausage ragu, which translates to much less time and effort (and one fewer dish to clean).

Provided by Lauryn Tyrell

Categories     Pork Recipes

Time 1h

Number Of Ingredients 10

1 pound sweet or spicy Italian sausage, removed from casings
1 tablespoon extra-virgin olive oil
3 cups store-bought marinara sauce, such as Rao's
Kosher salt and freshly ground pepper
12 ounces ziti or rigatoni
1 cup chopped fresh basil leaves
1 1/2 cups chopped mozzarella, divided
3/4 cup ricotta
1/2 cup heavy cream
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 425°F. Heat oil in a large oven-proof skillet over medium-high. Add sausage and cook, breaking up with the back of a spoon, until browned in places and cooked through, about 8 minutes.
  • Stir in marinara sauce and 1 cup water. Season with salt and pepper; simmer 10 minutes.
  • Meanwhile, cook 12 ounces ziti or rigatoni in a pot of salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain. Add pasta, reserved pasta water, basil, and 3/4 cup chopped mozzarella to skillet; toss to combine. Season to taste.
  • In a bowl, whisk together ricotta and heavy cream; season. Spoon mixture evenly over top of pasta. Sprinkle with remaining 3/4 cup chopped mozzarella and Parmigiano. Transfer skillet to oven and bake until ziti is browned and bubbly and edges begin to crisp, about 20 minutes. Let cool 15 minutes before serving.

BAKED ZITI WITH SAUSAGE



Baked Ziti With Sausage image

I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey

Provided by Stacey Sweet

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/4 yellow onion, finely chopped
12 ounces Italian sausages
3 cups ground tomatoes
2 teaspoons dried oregano, crumbled
2 teaspoons dried basil
8 ounces ricotta cheese
1 teaspoon salt
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
1 lb dry ziti pasta
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 440°F.
  • in a large saucepan heat olive oil add yellow onion and cook until tender.
  • add sausage, continue to cook for 2 minutes.
  • add tomatoes, oregano and basil.
  • simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.
  • set aside.
  • In a large pot of boling salted water, cook pasta until it is not quite al dente.
  • drain pasta and combine with ricotta cheese mixture.
  • remove sauce from heat and allow to cool for 5 minutes.
  • after cooling, add sauce to pasta/ricotta mixture and mix well.
  • pour mixture into a 4-5 quart baking dish.
  • spread mozzarella cheese evenly over pasta.
  • bake until cheese begins to brown, about 20 minutes.
  • let stand 5 minutes before serving.

Nutrition Facts : Calories 736.9, Fat 35.2, SaturatedFat 15.7, Cholesterol 89.8, Sodium 1484.8, Carbohydrate 66.1, Fiber 4, Sugar 5, Protein 37.8

FIRE-ROASTED ZITI WITH SAUSAGE



Fire-Roasted Ziti with Sausage image

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked ziti or rigatoni (about 3 cups)
1 can (28 ounces) Italian diced tomatoes, drained
1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
1 package (16 ounces) smoked sausage, sliced
2 cups shredded part-skim mozzarella cheese, divided
1 cup 4% cottage cheese

Steps:

  • In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.

Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.

BAKED ZITI WITH SAUSAGE AND BECHAMEL



Baked Ziti with Sausage and Bechamel image

There's a reason baked ziti is such a standby family supper. It's comforting, filling, and all-round delicious. In our ultimate version, the pasta is stirred into a sausage-studded tomato sauce, then layered, like lasagna, between nutmeg-scented béchamel sauce and Parmigiano-Reggiano and mozzarella cheeses.

Provided by Lauryn Tyrell

Categories     Pork Recipes

Time 1h45m

Yield Serves 6 to 8

Number Of Ingredients 14

1 (28-oz can) whole peeled tomatoes
1 tablespoon extra-virgin olive oil
1 pound sweet or spicy Italian sausage (or a combination), removed from casings
1 tablespoon minced garlic
1 (15-oz. can) tomato sauce
Kosher salt and freshly ground pepper
1 pound ziti or rigatoni
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
2 1/2 cups whole milk
1/8 teaspoon freshly grated nutmeg
1/3 cup plus 1 1/2 cups grated Parmigiano-Reggiano (about 5 ounces), divided, plus more for sprinkling
1 cup packed fresh basil leaves, chopped, plus more whole leaves for serving
1 pound fresh mozzarella, cut into 1/2-inch pieces and divided

Steps:

  • Transfer whole peeled tomatoes (with their juices) to a large bowl and squeeze with your hands to break up; set aside. Heat oil in a pot over medium-high. Add sausage and cook, breaking up with the back of a spoon, until browned in places and cooked through, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute.
  • Add reserved crushed tomatoes to pot along with can of tomato sauce and 1/2 cup water (pour water into sauce can and swirl to catch any left inside). Season generously with salt and pepper; let simmer until flavors meld, skimming fat as needed, about 20 minutes.
  • Meanwhile, preheat oven to 425°F. Cook pasta in a pot of salted boiling water about 5 minutes less than package instructions (so it still has some bite in the center and won't overcook in the oven). Reserve 1 cup pasta water, then drain and rinse noodles under cool water to stop cooking.
  • In now-empty pot, melt butter over medium heat. Add flour and whisk until combined and lightly toasted, 2 to 3 minutes. Slowly whisk in milk. Bring to a boil, then reduce heat and simmer, stirring often, until consistency is like slightly thickened cream, 10 to 15 minutes. Remove from heat. Season with salt, nutmeg, and 1/3 cup Parmigiano. Press plastic wrap directly on surface to prevent a skin from forming.
  • In a large bowl, toss pasta with 3 cups tomato sauce, 1/2 cup Parmigiano, 1/2 cup reserved pasta water (or up to 1 cup, if sauce is very thick), and basil. Season with salt and pepper.
  • Spread half of bechamel in the bottom of a 3-to-3 1/2-quart baking dish. Top with half of pasta mixture, 1 cup tomato sauce, half of mozzarella, and 1/2 cup Parmigiano. Layer with remaining pasta and 1 cup tomato sauce.
  • Spoon the last of the bechamel evenly on top, followed by remaining mozzarella and 1/2 cup Parmigiano; top with a few spoons of tomato sauce. Sprinkle with more Parmigiano. Place dish on a rimmed baking sheet lined with parchment (to catch spills).
  • Bake, uncovered, until browned in places and bubbly, about 30 minutes. Let cool 20 minutes, top with more basil leaves, and serve.

SAUSAGE-AND-PEPPER BAKED ZITI



Sausage-And-Pepper Baked Ziti image

Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.

Provided by aggiebarnes

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks
4 garlic cloves, thinly sliced
1 large green bell pepper, cut into strips
1 large onion, halved and thinly sliced
28 ounces whole tomatoes in puree
15 ounces tomato puree
1 teaspoon salt
16 ounces ziti pasta
8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

  • In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
  • Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
  • Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
  • Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
  • Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.

BAKED ZITI WITH SAUSAGE (FOR TWO) RECIPE



Baked Ziti with sausage (for two) Recipe image

Provided by pamdabear3383

Number Of Ingredients 11

1/3 (16 ounce) package dry ziti pasta
1/3 pound mild Italian sausage
1/2 (15 ounce) container ricotta cheese
1 egg
1/3 large yellow onion, minced
1/2 teaspoons minced garlic
1/4 teaspoon Italian seasoning
scant 1/4 teaspoon salt
scant 1/4 teaspoon ground black pepper
1 (26 ounce) jars spaghetti sauce, divided
1/3 (8 ounce) package shredded Italian cheese blend

Steps:

  • 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a loaf pan. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. 3. While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside. 4. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and ½ jar of the spaghetti sauce; mix well. 5. In the prepared baking dish, cover the bottom with ⅓ jar of spaghetti sauce. Layer ½ of the pasta mixture, ⅓ jar of spaghetti sauce, and ½ of the shredded cheese. Then layer the remaining ½ of the pasta, ⅓ of the sauce, and ½ of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil. 6. Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.

THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE



Three-Cheese Baked Ziti with Italian Sausage image

This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!

Provided by Doug in Manhattan

Time 1h25m

Yield 12

Number Of Ingredients 17

nonstick cooking spray
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded Italian cheese blend
1 (16 ounce) package ziti pasta
3 tablespoons olive oil, or more to taste
1 pound bulk Italian sausage
¼ teaspoon baking soda
1 cup diced onion
3 cloves garlic, diced
5 cups lower-sodium pasta sauce
⅓ cup sliced black olives
1 tablespoon whole fennel seeds
2 teaspoons Italian seasoning
1 teaspoon anchovy paste
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 4-quart rectangular baking dish with nonstick spray. Combine mozzarella and Italian blend cheeses in a bowl and place in the refrigerator.
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • At the same time, heat 3 tablespoons oil in a Dutch oven over medium-high heat. Add sausage and break up into morsels. Sprinkle baking soda onto sausage, then add onion and garlic. Cook and stir, continuing to break up any clumps as it cooks, until browned and crumbly, 5 to 7 minutes. Pour off and discard any grease.
  • Add pasta sauce, olives, fennel seeds, Italian seasoning, anchovy paste, black pepper, and red pepper flakes. Add up to 3 tablespoons more oil if desired, and continue stirring until mixture comes to a boil. Reduce heat and simmer, stirring regularly, until thickened, 5 to 10 minutes. Remove from the heat and stir in ziti.
  • Spread 1/2 of the sauced ziti into the prepared baking dish and sprinkle 1/2 of the shredded cheese mixture evenly on top. Spoon or ladle the rest of the ziti evenly on top without disturbing the layers underneath; it's okay to have some ziti partially exposed as they will brown handsomely and deliciously as they bake. Sprinkle remaining shredded cheese mixture on top and sprinkle Parmesan across the surface.
  • Bake, uncovered, in the preheated oven until bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 minutes before serving.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 47.3 g, Cholesterol 44 mg, Fat 22.6 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1144.9 mg, Sugar 11.3 g

BAKED ZITI AND SAUSAGE CASSEROLE



Baked Ziti and Sausage Casserole image

This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

2 1/2 cups uncooked ziti pasta
3 tablespoons oil
1 lb Italian sausage (casings removed, can use more!)
1/4 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 pinch cayenne pepper (or to taste) (optional)
1/4 cup flour
seasoning salt or white salt
black pepper
2 cups half-and-half
1/3 cup parmesan cheese
1 (1 lb) carton cream-style cottage cheese
1/4 cup parmesan cheese
1 large egg
1 tablespoon chopped fresh parsley
salt and pepper
1/4 lb mozzarella cheese, grated
paprika

Steps:

  • Set oven to 350 degrees.
  • Grease a 3-quart baking dish.
  • Cook the pasta in a large pot of boiling water until JUST tender (do not over-cook the pasta as it will cook more in the oven!).
  • Place the cooked pasta in a large bowl.
  • Heat oil; add in the sausage meat and cook until browned, remove to a plate.
  • For the white sauce; melt butter in a medium saucepan; add the onion, garlic and cayenne pepper if using) saute for about 3-4 minutes.
  • Add in flour and whisk for 1 minute.
  • Slowly add in half and half cream; bring to a simmer, whisking constantly until thickened.
  • Remove from heat; add in 1/3 cup Parmesan cheese, then season with seasoned salt (or white salt) and pepper to taste.
  • Pour the cheese sauce over the cooked pasta in the bowl; mix with a wooden spoon.
  • In a medium bowl mix together the cottage cheese with 1/4 cup Parmesan cheese, egg and chopped parsley, then season with salt and lots of pepper.
  • Spoon HALF of the creamed ziti mixture into the prepared baking dish, then spread the cottage cheese mixture on top, then spoon the remaining pasta mixture on top of the cottage cheese mixture.
  • Sprinkle the cooked sausage meat on the top.
  • Top with mozzarella cheese, then sprinkle paprika on top.
  • Bake uncovered for about 30-35 minutes or until bubbly and hot.
  • Let stand about 5 or more minutes before serving.

SKILLET-BAKED ZITI WITH SAUSAGE



Skillet-Baked Ziti With Sausage image

Make and share this Skillet-Baked Ziti With Sausage recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 12

1 (28 ounce) can whole canned tomatoes
1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt
pepper
3 cups water
12 ounces ziti pasta (3 3/4 c.)
1/2 cup heavy cream
1 ounce parmesan cheese, grated (1/2 c.)
1/4 cup chopped fresh basil
4 ounces mozzarella cheese, shredded (1 cup)

Steps:

  • Adjust oven rack to middle position; preheat oven to 475°.
  • Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
  • Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
  • Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
  • Stir in processed tomatoes and 1/2 teaspoon salt.
  • Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
  • Stir in water and pasta.
  • Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
  • Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
  • Sprinkle mozzarella evenly over top.
  • Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.

Nutrition Facts : Calories 746.4, Fat 30.6, SaturatedFat 15.8, Cholesterol 103.5, Sodium 1242.2, Carbohydrate 77.6, Fiber 4.9, Sugar 7.5, Protein 41

NICOLE'S BEST BAKED ZITI



Nicole's Best Baked Ziti image

For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.

Provided by NicoleMcmom

Categories     Ziti

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon kosher salt
1 (16 ounce) package ziti pasta
¾ pound ground Italian sausage
¾ pound ground sirloin
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon kosher salt, divided
¾ teaspoon ground pepper, divided
¼ teaspoon crushed red pepper flakes
2 (24 ounce) jars marinara sauce
½ cup water
1 (15 ounce) container whole milk ricotta cheese
¾ cup grated Parmesan cheese, divided
1 large egg
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh basil
1 ½ (8 ounce) packages mozzarella cheese, shredded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
  • At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
  • Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
  • Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
  • Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
  • Add 2 cups meat sauce to the pasta; toss to coat.
  • Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg

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