White Chocolate Pretzels Recipes

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WHITE CHOCOLATE-COVERED PRETZELS



White Chocolate-Covered Pretzels image

Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.

Provided by Carroll Pellegrinelli

Categories     Cocktail     Snack     Cookies & Candy     Candy

Time 1h27m

Number Of Ingredients 2

1 (10- to 12-ounce) bag white chocolate chips
1 pound salted pretzels

Steps:

  • Gather the ingredients.
  • Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper.
  • Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted. You might also want to put the chocolate in a bowl over a pot of near-boiling water (double-boiler style) being careful not to let the water touch the bottom of the bowl.
  • Working quickly, use kitchen tongs to dip one pretzel at a time into the melted chocolate. Cover the pretzels completely with chocolate, or cover only half of the pretzel for a distinctive look (that also lets people know what's under the chocolate and is ideal for party presentations).
  • Place the dipped pretzels on the prepared work surface. The chocolate will cool and dry onto the pretzels quickly. Dip as many pretzels as you have chocolate. Allow all of the chocolate-covered pretzels to dry (this typically takes less than an hour) before storing in a cool, dry place in an airtight covered container with parchment paper or wax paper between each layer of pretzels.

Nutrition Facts : Calories 596 kcal, Carbohydrate 94 g, Cholesterol 12 mg, Fiber 3 g, Protein 11 g, SaturatedFat 11 g, Sodium 988 mg, Sugar 35 g, Fat 20 g, ServingSize 1 pound pretzels (6 servings), UnsaturatedFat 0 g

WHITE CHOCOLATE PRETZELS



White Chocolate Pretzels image

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

Provided by Darlene Summers

Categories     Candy

Time 30m

Yield 1 pound, 1 serving(s)

Number Of Ingredients 2

1 (12 ounce) package almond bark
1 (9 ounce) package small pretzels

Steps:

  • Slowly melt almond bark in an appropriate pan or follow directions on package.
  • Dip pretzels in white chocolate and lay on wax paper to firm.
  • When firm, you may put in a covered bowl or in a bag.

Nutrition Facts : Calories 971.3, Fat 6.7, SaturatedFat 1.3, Sodium 3468.5, Carbohydrate 203.9, Fiber 7.7, Sugar 7, Protein 26.4

WHITE CHOCOLATE PRETZEL SNACK



White Chocolate Pretzel Snack image

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup pretzel sticks
1/2 cup salted peanuts
1/2 cup crisp rice cereal
4 ounces white baking chocolate, chopped
1 teaspoon shortening

Steps:

  • In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

WHITE CHOCOLATE & PRETZEL COOKIES



White chocolate & pretzel cookies image

Bake our easy cookies and combine sweet white chocolate with salty pretzels for a flavour sensation. Ideal for a bake sale or afternoon tea

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Dessert, Treat

Time 32m

Yield makes 10

Number Of Ingredients 9

120g butter , softened
75g light brown soft sugar
75g golden caster sugar
1 medium egg
1 tsp vanilla extract
180g plain flour
½ tsp bicarbonate of soda
100g white chocolate
50g mini pretzels

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, white chocolate, mini pretzels and ¼ tsp salt. Break some of the pretzels up a little, but keep others whole to decorate the tops of the cookies.
  • Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 295 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.75 milligram of sodium

WHITE CHOCOLATE PRETZEL BITES



White chocolate pretzel bites image

Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper

Provided by Good Food team

Categories     Snack, Treat

Time 15m

Yield Makes 25

Number Of Ingredients 3

250g white chocolate , broken into chunks
150g salted pretzel
50g raisin

Steps:

  • Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
  • Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
  • Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

Nutrition Facts : Calories 81 calories, Fat 3.3 grams fat, SaturatedFat 1.9 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1.5 grams protein, Sodium 0.2 milligram of sodium

AIR FRYER PRETZEL BITES



Air Fryer Pretzel Bites image

These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,

Provided by thedailygourmet

Categories     Pretzels

Time 25m

Yield 4

Number Of Ingredients 6

1 ½ cups self-rising flour
1 cup full-fat Greek yogurt
4 cups water
1 tablespoon baking soda
cooking spray
1 tablespoon coarse kosher salt, or to taste

Steps:

  • Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
  • Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
  • Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
  • Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
  • Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg

WHITE CHOCOLATE PRETZEL COOKIES



White Chocolate Pretzel Cookies image

Celebrate Christmas with these delicious chocolate cookies - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 60

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 cups semisweet chocolate chips (18 oz)
1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 90 mg

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by xonexhotxblondex

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 3

6 (1 ounce) white chocolate baking squares
1 (15 ounce) package miniature pretzel twists
1/4 cup red and green candy sprinkles (optional)

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 2.2, Cholesterol 1.5, Sodium 370.2, Carbohydrate 27.5, Fiber 0.8, Sugar 7, Protein 3.4

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE



White Chocolate Peppermint Pretzels Recipe image

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories     Dessert

Time 17m

Number Of Ingredients 3

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Steps:

  • In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
  • Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
  • Stir in 1/4 cup crushed peppermint into melted chocolate.
  • Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
  • Tap the pretzel on the side of bowl to remove excess chocolate.
  • Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

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Category Chips, Crackers, Snack Mixes & Nuts
Calories 1070 per serving
  • To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth. If you prefer to melt over a double-broiler, feel free. I prefer to melt about half the bag of chocolate at one time so it doesn’t start hardening up before I’ve gotten through dipping. As needed return bowl to micro to heat for 15 seconds to re-soften chocolate.
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