Homemade Self Raising Flour Baking Powder Substitute Recipes

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SELF-RISING FLOUR SUBSTITUTE



Self-Rising Flour Substitute image

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

Provided by Bettie

Categories     Baking School

Time 5m

Number Of Ingredients 3

1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
1/4 tsp (0.05 oz, 1 gr) salt

Steps:

  • Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
  • Whisk all of the ingredients together well.
  • You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.

SELF-RISING FLOUR



Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

HOMEMADE SELF RAISING FLOUR & BAKING POWDER - SUBSTITUTE



Homemade Self Raising Flour & Baking Powder - Substitute image

Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder

Provided by Chef UK

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons bicarbonate of soda
4 teaspoons cream of tartar
200 g plain flour
1 teaspoon baking powder

Steps:

  • To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
  • To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!

Nutrition Facts : Calories 943.3, Fat 2.5, SaturatedFat 0.4, Sodium 4150, Carbohydrate 199.3, Fiber 6.8, Sugar 0.7, Protein 25.8

HOMEMADE SELF-RAISING FLOUR - SUBSTITUTE



Homemade Self-Raising Flour - Substitute image

Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 kg flour, plain
10 g bicarbonate of soda (baking soda)
20 g cream of tartar
1 teaspoon salt (a teaspoon)

Steps:

  • Mix.

Nutrition Facts : Calories 3691.6, Fat 9.8, SaturatedFat 1.6, Sodium 5124.7, Carbohydrate 775.4, Fiber 27, Sugar 2.7, Protein 103.3

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