Coldvegetablesalad Recipes

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COLD VEGETABLE SALAD



Cold Vegetable Salad image

A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.

Provided by Mary Scheffert

Categories     Pork

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 6

various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
4 -5 slices bacon, cooked until crisp & crumbled
1/2 cup Miracle Whip
1/3 cup sugar
1/4 cup oil
1/4 cup vinegar

Steps:

  • Combine vegetables in a large bowl.
  • Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
  • Allow mixture to boil for a few minutes, then cool thoroughly.
  • Pour dressing over vegetables& allow to marinate overnight.
  • Just before serving, top with crumbled bacon.

COLD GREEN BEAN SALAD



Cold Green Bean Salad image

Make and share this Cold Green Bean Salad recipe from Food.com.

Provided by Le Beast

Categories     Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed and washed
2 -3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons walnut oil or 2 tablespoons olive oil
1/4 cup toasted walnuts
fresh ground pepper

Steps:

  • Blanch the beans for about 3-4 mins, and put into cold water to stop the cooking process.
  • In a bowl mash the garlic with the salt to make a paste.
  • Add the vinegar and then slowly whisk in the olive oil.
  • In a bowl toss the dressing with the walnuts and beans.
  • Season to taste with more salt and freshly ground pepper!! Enjoy!

Nutrition Facts : Calories 145.5, Fat 11.7, SaturatedFat 1.1, Sodium 297.9, Carbohydrate 9.6, Fiber 4.4, Sugar 1.8, Protein 3.3

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