Raw Kale Salad With Gouda Pear And Walnuts Recipes
RAW KALE SALAD WITH GOUDA, PEAR, AND WALNUTS
The chives offer a mild onion flavor to this unconventional salad. Include the herb's blossoms for visual appeal.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8 to 10 minutes.
- In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.
RAW KALE SALAD
http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with umeboshi vinegar and toasted sesame oil. The little one, however, joins us in eating my raw kale concoctions. These raw salads are super healthy, crunchy and quite delicious. We are hooked on them.
Provided by Elanas Pantry
Categories Vegan
Time 25m
Yield 2-4 bowls, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the kale into thin ribbons (almost like a chiffonade).
- Drizzle the kale with olive oil and sprinkle with salt.
- Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
- Add the lime juice, vinegar, onion and orange.
- Allow to marinate for 10 minutes.
- Serve.
Nutrition Facts : Calories 150.5, Fat 7.5, SaturatedFat 1, Sodium 335.3, Carbohydrate 20.5, Fiber 3.8, Sugar 7.1, Protein 4.1
CRUNCHY KALE SALAD WITH WALNUTS AND PECORINO
Provided by Guy Fieri
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Let stand about 2 minutes. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. Thoroughly mix. Season with salt and pepper. Set aside.
- Fold in the walnuts just before serving and top the salad with a pile of Pecorino.
KALE AND PEAR SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop 1/2 large bunch kale; toss with 1 tablespoon each olive oil and white wine vinegar, and 1/4 teaspoon kosher salt in a large bowl, then rub with your fingers until softened. Cook 1/2 cup chopped pecans in a skillet with 1 tablespoon olive oil and 1/4 teaspoon each sugar and salt until toasted. Stir in 1 chopped pear; add to the kale. Drizzle with more oil and vinegar, season with salt and pepper and toss.
RAW KALE SALAD WITH POMEGRANATE AND TOASTED WALNUTS
This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Rub kale with olive oil, lime juice, and ginger until well coated.
- Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper.
Nutrition Facts : Calories 177 g, Fat 13 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g
RAW KALE SALAD WITH GOUDA, PEAR, AND WALNUTS
Make and share this Raw Kale Salad With Gouda, Pear, and Walnuts recipe from Food.com.
Provided by SeaChelle
Categories Greens
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
- In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
- Add in kale, cheese, chives, walnuts, and pear. Toss to combine.
Nutrition Facts : Calories 237.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 167.5, Carbohydrate 13.8, Fiber 3.3, Sugar 4.8, Protein 8.5
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