GOOEY S'MORES CAKE BARS
Say hello to your new favorite dessert-a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square pan with nonstick foil, allowing foil to hang over sides of pan for easy removal after baking.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Add egg; beat well. Stir in cake mix by hand until well combined (mixture will be thick). With hands buttered or sprayed with cooking spray, press about 2 1/4 cups cake mixture in pan. Pour condensed milk on top of cake mixture. Top with crushed graham crackers, marshmallow halves and half of the chocolate pieces. Drop remaining cake mixture by spoonfuls on top.
- Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 400 mg, Sugar 28 g, TransFat 1/2 g
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
CHOCOLATE MOUSSE S'MORES BARS
I love a s'more. It's classic, it's easy and during summer it's the ultimate dessert. And while the s'more is possibly the easiest dessert there is, it can become a bit of a production to get all the kids (or adults) sticks for marshmallows and get a fire going, so instead I turn to this make-ahead option that has all the flavors we love but can be made in advance so everyone can enjoy s'more time. The base is a graham cracker and rice cereal bar that is topped with a rich chocolate mousse. Marshmallows are added and bruléed for the classic toasted flavor.
Provided by Food Network
Categories dessert
Time 4h25m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Line an 8-inch-square baking pan with parchment paper, letting the paper hang over two sides of the pan to act as handles. Spray the parchment with non-stick spray.
- Place 18 marshmallows (about 4 ounces or 2 cups) in a medium bowl and set aside. Place the remaining 8 ounces of marshmallows (about 4 cups) in a large microwave-safe bowl along with the butter. Microwave on high until the marshmallows and butter are completely melted, about 1 minute, stirring halfway through. Stir to combine. Add the graham crackers and rice cereal and quickly stir them into the melted marshmallows. Immediately scrape the mixture into the prepared pan. Spray the bottom of a measuring cup with nonstick spray and use it to press the mixture into an even layer in the pan.
- Place 1 cup heavy cream to a medium microwave-safe bowl. Microwave the cream until it is just starting to steam, about 1 minute. Add the chocolate chips and cocoa powder. Shake the bowl lightly to make sure the chips are completely submerged in the heavy cream. Let stand about 5 minutes. Whisk the heavy cream and chocolate together until smooth. If any chocolate isn't melted you can microwave for 10-second increments until completely melted. It's important to only microwave 10 seconds at a time so the mixture never gets too hot. Once melted set aside to cool slightly.
- Place the remaining 1 cup of heavy cream in the bowl of an electric mixer or a medium bowl and whip with a mixer or whisk until stiff peaks form. Fold the whipped cream into the melted chocolate until you no longer see any streaks of white. Spoon the mousse over the graham cracker base and smooth the top to make an even layer.
- Cut the reserved 18 marshmallows that were set aside in half horizontally. Press 6 marshmallow halves in a row along the bottom border of the pan. Continue adding lines of marshmallows so that you have 6 rows of 6 marshmallows each covering the mousse. Cover with plastic wrap (preferably reusable) and refrigerate for 4 hours or overnight.
- When ready to serve, cut the bars into 6 long strips following the lines of the marshmallows. Then cut the strips in half so that each bar has 3 marshmallow halves on it. If desired, toast the marshmallows with a kitchen torch and serve. The bars can be refrigerated up to 3 days.
CHOCOLATE CHIP CAKE BARS
"Whenever I need a quick dessert for a bake sale or get-together, I rely on this recipe," informs Tammy Haugen of Mayville, Wisconsin. "I keep cake mixes on hand, so these chocolate chip-studded treats are a snap to stir up."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. , Spread in a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. , Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE GANACHE S'MORES
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Provided by Spence Ohana
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 50.9 g, Cholesterol 47.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 12.9 g, Sodium 185.3 mg, Sugar 22.9 g
More about "white chocolate smores cake bars recipes"
NO BAKE WHITE CHOCOLATE S'MORES BARS - SPEND WITH …
From spendwithpennies.com
5/5 (3)Total Time 10 minsCategory Dessert, SnackCalories 202 per serving
- In a large microwavable bowl, combine mini marshmallows, white chocolate, ice-cream topping and margarine/butter.
- Microwave on high 1 minute and then stir. Continue to microwave on high until everything is melted and smooth and creamy.
WHITE CHOCOLATE S’MORES BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (3)Total Time 50 minsCategory DessertCalories 381 per serving
- Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges.
- Place cake mix, egg, and butter into a large mixing bowl. Mix until a nice dough forms similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top. You might want to go a little light on this as mine had to much and was a bit runny even when the bars were done.
- Bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars. Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS | EASY OVEN …
From picky-palate.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees F. and line an 8x8 inch baking pan with tin foil that's been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan.
- Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly.
- Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven.
- Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS - LOVIN' …
From lovintheoven.com
Reviews 11Estimated Reading Time 2 mins
WHITE CHOCOLATE S'MORES BARS - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
WHITE CHOCOLATE S’MORES GOOEY CAKE BARS
From thescenefromme.com
COOKIE BUTTER SMORES BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE S'MORES PUDDING CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
MEXICAN CHOCOLATE SMORES BARS RECIPE | QUAKER OATS
From quakeroats.com
WHITE CHOCOLATE S’MORES GOOEY CAKE BARS - SHAKE THAT BACON
From shakethatbacon.com
WHITE CHOCOLATE S’MORES GOOEY CAKE BARS - GERMAN RECIPES
From fooddiez.com
WHITE CHOCOLATE S'MORES CAKE BARS | WHITE CHOCOLATE CAKE
From whitechocolatecakes.blogspot.com
GINGER AND WHITE CHOCOLATE SMORES CAKE – TALA COOKING
From talacooking.com
RECIPES FOR WHITE CHOCOLATE S'MORES GOOEY CAKE BARS WITH …
From saymmm.com
WHITE CHOCOLATE S’MORES GOOEY CAKE BARS – COOKING KATIE’S WAY
From cookingkatiesway.com
10 BEST SMORES CAKE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS | EASY OVEN S'MORES
From pinterest.ca
WHITE CHOCOLATE VANILLA MARSHMALLOW CAKE BARS - AVERIE COOKS
From averiecooks.com
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS | FLYING ON JESS FUEL
From jessfuel.com
SMORES CAKE MIX BAR COOKIES - DOMESTICALLY SPEAKING
From domestically-speaking.com
CHOCOLATE CHIP S'MORES COOKIE BARS (SO GOOEY!) - AVERIE COOKS
From averiecooks.com
WHITE CHOCOLATE SMORE'S GOOEY CAKE BARS RECIPE | SAY MMM
From saymmm.com
PICKY PALATE | CHOCOLATE SMORES, CAKE BARS, DESSERTS
From pinterest.ca
WHITE CHOCOLATE S'MORES BARS - MY RECIPE MAGIC
From myrecipemagic.com
WHITE CHOCOLATE S'MORES BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
CHUNKY WHITE CHOCOLATE S'MORES RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE S'MORES BARS - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE CHIP S'MORES BARS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS | EASY OVEN S'MORES
From pinterest.com
WHITE CHOCOLATE S'MORES BAR | RECIPES.NET
From recipes.net
NO BAKE SMORES DESSERT BARS - COOKING WITH KARLI
From cookingwithkarli.com
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS - COMPLETE RECIPES
From completerecipes.com
GOOEY S’MORES CAKE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE S’MORES BARS – THE SALTED COOKIE
From thesaltedcookie.com
20 BEST WHITE CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GOOEY S'MORES CAKE BARS - I WASH YOU DRY
From iwashyoudry.com
HEALTHY S'MORES BARS - ERIN LIVES WHOLE
From erinliveswhole.com
WHITE CHOCOLATE S'MORES GOOEY CAKE BARS | EASY OVEN S'MORES
From pinterest.com
WHITE CHOCOLATE AND JAM S'MORES | BETTER HOMES & GARDENS
From bhg.com
THE TRAVELING CIRCUS: WHITE CHOCOLATE S'MORES GOOEY CAKE BARS
From the-travelingcircus.blogspot.com
S'MORES COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
EASY CAKE MIX S'MORES BARS - COOKING WITH CARLEE
From cookingwithcarlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love