Pizza Turnovers Recipes

PIZZA TURNOVERS

Steps:

• Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
• Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Serve warm.

PIZZA TURNOVERS

Steps:

• In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat., Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet., Bake at 425° for 12-14 minutes or until golden brown.

PIZZA TURNOVERS

Steps:

• Preheat oven to 425°F.
• Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
• Drain off fat.
• Stir in pizza sauce.
• Cook until hot.
• Spray baking sheet with Pam.
• Unroll pizza dough onto baking sheet.
• Pat into 12x8” rectangle.
• Cut into six (4x4”) squares.
• Divide sausage mixture evenly among squares.
• Sprinkle with cheese.
• Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
• Press edges with tines of fork to seal.
• Bake 11-13 minutes or until golden brown.
• Serve immediately or follow directions for freezing and reheating.
• Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
• Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
• To reheat turnovers, preheat oven to 400.
• Unwrap turnovers.
• Place on ungreased baking pan.
• Cover loosely with foil.
• Bake for 18 to 22 minutes or until hot.
• Or, place one turnover on a paper-towel-lined microwavable plate.
• Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.

PIZZA TURNOVERS

Steps:

• 1. Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.2. Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling press edges to seal. Place on ungreased cookie sheet.3. Bake 12 to 15 minutes or until light golden brown. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 TURNOVER: Calories 445 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 40mg: Sodium 1220mg Carbohydrate 38g (Dietary Fiber 2g) Protein 19g o % Daily Value: Vitamin A 30% Vitamin C 2% Calcium 18% Iron 16% o Exchanges: 2 1/2 Starch, 1 1/2 High-Fat Meat, 2 Fat o Carbohydrate Choices: 2 1/2together timeMake easy frozen smoothies. Mix equal parts of vanilla pudding and any flavor of fruited yogurt, pour into small paper cups and freeze for a couple of hours. Place a wooden stick in each partially frozen pop after 30 minutes.

PIZZA TURNOVERS

Steps:

• 1. Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.2. Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling press edges to seal. Place on ungreased cookie sheet.3. Bake 12 to 15 minutes or until light golden brown. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 TURNOVER: Calories 445 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 40mg: Sodium 1220mg Carbohydrate 38g (Dietary Fiber 2g) Protein 19g o % Daily Value: Vitamin A 30% Vitamin C 2% Calcium 18% Iron 16% o Exchanges: 2 1/2 Starch, 1 1/2 High-Fat Meat, 2 Fat o Carbohydrate Choices: 2 1/2together timeMake easy frozen smoothies. Mix equal parts of vanilla pudding and any flavor of fruited yogurt, pour into small paper cups and freeze for a couple of hours. Place a wooden stick in each partially frozen pop after 30 minutes.

PIZZA TURNOVERS

Steps:

• Preheat the oven to 180 degrees celisis. Line a baking tray with baking paper and lay 2 of the wraps on top of the paper. Spread the tomato puree with a butter knife across one wrap, leaving a few centimeters from the edge of a wrap (for a crispy pizza crust). Place 2 slices of mozzarella on top of the tomato puree. Add the pepper, sweetcorn and cheddar.
• Repeat step 1 for the second wrap. .
• Use a second lined baking tray for the next 2 wraps. Repeat step 1.
• Fold each filled wrap over.Pop them on the fist shelf of the oven. Leave them to cook for around 10 mins or until the outside in crispy. Serve with the pepper.