CAJUN CATFISH CAKES WITH REMOULADE
Provided by Sandra Lee
Time 40m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat a grill pan over medium-high heat.
- Season the catfish on both sides with 1 tablespoon Cajun seasoning, salt, and pepper. Brush the grill pan with some of the canola oil and grill the catfish until cooked through, 4 to 5 minutes on each side. Remove to a plate and let cool.
- Into a large bowl, add the cracker crumbs, 2 tablespoons mayonnaise, mustard, and egg. Shred the fish with a fork and add to the bowl. Fold everything together. Form into 8 small cakes and set them aside.
- In a large skillet over medium heat, add the remaining canola oil. When it is hot, add the catfish cakes and cook until browned on each side, 4 to 5 minutes total. Drain on brown paper.
- While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.)
- Serve the catfish cakes with the remoulade.
CAJUN REMOULADE SAUCE
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
CAJUN CRAB CROQUETTES
Steps:
- First make the mashed potatoes. Peel the potatoes and cut into chunks. Add them to a large pot, cover with water and bring them to a boil. Cook until you can slide a fork into a potato easily. Drain and either rice your potatoes back into the pot or add them back in and mash them well with a masher. Add the butter, cream and salt and mix well. Set aide to cool.
- Next make the filling. Add all the filling ingredients to a medium bowl and stir to combine. Set aside.
- Make the sauce. Add all the ingredients into a small bowl, stir well and set aside.
- Get out three plates or shallow bowls. In one add the panko and season it if necessary. In another, add the egg and beat it with a fork. In the third, place the flour and salt. Arrange them so they go in a line in this order: flour, egg, panko.
- Make the balls. First take a tablespoon of the filling and roll it into a ball. Next take 1/8 of a cup of mashed potatoes and roll into a ball as well. Using your thumb, make a hole in the mashed potato ball and slide the filling ball into the hole. Push the mashed potato around the filling ball until its completely covered. If any spots of filling are showing, just take a little potato and patch the hole. Roll the ball around again so its got a nice circular shape. Repeat with the rest of the potato and filling.
- Pour vegetable oil into a medium skillet to measure 4 inches deep (you want it to just cover the croquettes) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added.
- Dip potato balls in the flour, then the egg, and then roll in breadcrumbs. Working in batches, fry the croquettes, turning often, until golden brown and crisp, 3-4 minutes. Remove from the hot oil with a slotted spoon. Drain on paper towels.
- Serve right away with the sauce!
Nutrition Facts : Calories 469 kcal, Carbohydrate 45 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CRAB CAKES WITH REMOULADE SAUCE
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 40m
Yield 6
Number Of Ingredients 24
Steps:
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g
More about "cajun crab croquettes with zesty remoulade sauce recipes"
CAJUN CRAB CROQUETTES RECIPE - WEBMD.COM
From webmd.com
Cuisine Creole/Cajun, AmericanTotal Time 50 minsCategory DinnerCalories 246 per serving
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion, bell pepper, corn and 1 teaspoon Cajun seasoning and cook, stirring, until the vegetables are softened, about 4 minutes. Transfer to a large bowl. Let cool for 5 minutes. Add crab, egg white, 1/2 cup breadcrumbs, mayonnaise and lemon zest. Mix well.
- Divide the mixture into 8 equal portions (about 1/2 cup each). Form each portion into an oblong patty that's about 4 inches by 2 inches. Place on the prepared baking sheet. Combine the remaining 1/4 cup breadcrumbs, 1/2 teaspoon Cajun seasoning and 2 teaspoons oil in a small bowl. Sprinkle 1 heaping teaspoon of the breadcrumb mixture over the top of each croquette, then gently press it on.
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRAB CAKES WITH ZESTY DIPPING SAUCE - SOBEYS INC.
From sobeys.com
CAJUN CRAB CROQUETTES WITH ZESTY REMOULADE SAUCE
From worldbestfishrecipes.blogspot.com
CAJUN CRAB CROQUETTES | RECIPE | SOUL FOOD, CREOLE RECIPES, CAJUN CRAB
From pinterest.nz
CRABMEAT CROQUETTES - CAJUN COOKING RECIPES-CAJUN, CREOLE AND …
From cajuncookingrecipes.com
PALEO CAJUN CRAB CAKES WITH REMOULADE SAUCE RECIPE
From yummmrecipes.blogspot.com
THE BEST REMOULADE SAUCE RECIPE FOR CRAB CAKES
From dwellbymichelle.com
CAJUN REMOULADE DIPPING SAUCE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GYPSY SCHOOLHOUSE RECIPES: CAJUN CRAB CROQUETTES
From gypsyschoolhouserecipes.blogspot.com
10 BEST SPICY CAJUN SAUCE RECIPES | YUMMLY
From yummly.com
ZESTY REMOULADE SAUCE | RECIPE | CAJUN CRAB, CRAB CAKES, CROQUETTES
From pinterest.co.uk
CAJUN REMOULADE (PO BOY SAUCE) - KEVIN IS COOKING
From keviniscooking.com
THE BEST EASY CAJUN REMOULADE SAUCE RECIPE - FEELS LIKE …
From feelslikehomeblog.com
ZESTY REMOULADE SAUCE | RECIPE | CAJUN CRAB, CRAB CAKES, CROQUETTES
From pinterest.co.uk
SPICY CAJUN REMOULADE SAUCE RECIPE | RECIPE | REMOULADE SAUCE, CRAB ...
From pinterest.ca
CAROLINA CRAB CAKES WITH ZESTY REMOULADE SAUCE - FRENCH'S
From mccormick.com
CAJUN CRAB RECIPES
From cajuncookingrecipes.com
ZESTY REMOULADE SAUCE RECIPE - EATINGWELL.COM | CAJUN CRAB, …
From pinterest.com
10 BEST REMOULADE SAUCE CRAB CAKES RECIPES - YUMMLY
From yummly.com
CAJUN CRAB CROQUETTES | RECIPE | SOUL FOOD, CREOLE RECIPES, CAJUN …
From pinterest.co.uk
BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
VEGAN REMOULADE SAUCE (CAJUN STYLE) - NO SWEAT VEGAN
From nosweatvegan.com
CAJUN CRAB CROQUETTES | RECIPE | SOUL FOOD, CREOLE RECIPES, CAJUN …
From pinterest.ca
CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
CAJUN REMOULADE SAUCE RECIPE EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY CAJUN REMOULADE SAUCE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CAJUN REMOULADE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
"BUILDING BETTER TEMPLES": CAJUN CRAB CROQUETTES
From onecreolebelle-buildingbettertemples.blogspot.com
ZESTY REMOULADE SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
SPICY CAJUN REMOULADE SAUCE RECIPE | RECIPE | REMOULADE SAUCE, …
From pinterest.ca
MARDI GRAS CELEBRATION: CRAB CAKES W/ SPICY REMOULADE SAUCE
From theartfulgourmet.com
CAJUN CRAB CROQUETTES WITH ZESTY REMOULADE SAUCE RECIPE
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #main-dish #condiments-etc #seafood #american #cajun #southern-united-states #diabetic #crab #dietary #shellfish
You'll also love