Raspberry Water Recipes
RASPBERRY AND LEMON INFUSED WATER
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.-James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
RASPBERRY WATER
Make and share this Raspberry Water recipe from Food.com.
Provided by SEALIVING
Categories Beverages
Time 2m
Yield 1 carafe, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place washed berries at the bottom of a large carafe. Fill with filtered water. Let sit for a few hours before serving. The berry taste permeates the water, and by day 3, the water will actually taste like fruit punch! Yum!
Nutrition Facts : Calories 20.3, Fat 0.2, Sodium 2.2, Carbohydrate 4.7, Fiber 2.5, Sugar 1.7, Protein 0.5
RASPBERRY-ORANGE WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh orange slices and raspberries for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
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