CAMPFIRE S'MORES CUPCAKES
Bring back fond memories of summers gone by and toasting marshmallows around the fire with these eye-catching treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, line 15x10-inch pan with foil; spray foil with cooking spray. Place unwrapped cinnamon and butterscotch candies in freezer plastic bag; with hammer or meat mallet, finely crush candies. Pour crushed candies into pan; spread in thin layer. Bake at 350°F 6 to 8 minutes or until completely melted. Cool completely before handling.
- Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Tint frosting with yellow food color. Frost cupcakes.
- On each cupcake, arrange 5 pretzel pieces to look like logs of campfire. Break cooled sheets of melted candies into pointed shards. Insert candy pieces in tops of cupcakes around pretzels to look like flames.
- Place 2 marshmallows on one end of each toothpick. Insert other end of toothpick into each cupcake.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 38 g, TransFat 1 1/2 g
SUPER S'MORES CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
- In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
- For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
- Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
- For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
- Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.
CAMPFIRE CUPCAKE
Gather around these cupcakes next time you need a fun summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 cupcake
Number Of Ingredients 11
Steps:
- In a small bowl, mix the frosting with green gel food coloring. Spread the green frosting over the chocolate cupcake. Finely chop the malt balls and sprinkle over the cupcake to resemble dirt.
- Cut the chocolate chew in half lengthwise. Cut both halves in half again lengthwise to make 4 logs. Arrange 3 of the logs in a triangle in the center of the cupcake (eat or discard the fourth log).
- Using scissors, snip the gummy bears into small pieces. Arrange the snipped gummy bears in the center of the logs to create a fire. Poke a mini marshmallow on the tip of each pretzel. Stick the pretzels in the frosting to form a tripod that meets in the center.
CAMPFIRE S'MORE CUPCAKES
The cute fall cupcakes are perfect for those days where it is your turn to bring cupcakes for your kids classroom! Everyone will say "Wow, you have SUCH a COOL MOM!!!"
Provided by Carrie Brannon @Raven5
Categories Cakes
Number Of Ingredients 19
Steps:
- Cupcakes: Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1?4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about 1?3 of mixture at a time, and cocoa mixture, about 1?2 at a time, beating just until blended. Divide batter evenly among muffin cups, filling each about 2?3 full. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans; place on cooling racks to cool. Icing: Line 15 × 10 × 1-inch pan with foil; spray foil with cooking spray. Place unwrapped cinnamon and butterscotch candies in freezer plastic bag; with hammer or meat mallet, finely crush candies. Pour crushed candies into foil lined pan; spread in thin layer. Bake at 350°F 6 to 8 minutes or until completely melted. Cool completely before handling. Remove lid and foil seal from jar of marshmallow creme. Microwave uncovered on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar until smooth. Tint frosting with yellow food color. Frost cupcakes. On each cupcake, arrange 5 pretzel pieces to look like logs of campfire. Break cooled sheets of melted candies into pointed shards. Insert candy pieces in tops of cupcakes around pretzels to look like flames. Place 2 marshmallows on one end of each toothpick. Insert other end of toothpick into each cupcake.
- If using a Cake Mix: Substitute 1 box devil's food cake mix for the Chocolate Cupcakes. Make cake mix as directed on box for cupcakes. Continue as directed in recipe. Nutritional Information 1 Cupcake: Calories 160; Total Fat 7g (Saturated Fat 2g; Trans Fat 1g); Cholesterol 20mg; Sodium 180mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 2g Exchanges: 1?2 Starch, 1 Other Carbohydrate, 1 1?2 Fat Carbohydrate Choices: 1 1?2 Notes Bake ahead and freeze the unfrosted cupcakes for up to 3 months; then frost and decorate when needed. Frozen cupcakes are also easier to frost!
CAMPFIRE CUPCAKES
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the sugar, flour, cocoa and baking powder into a large bowl. Whisk together the eggs, vegetable oil and milk, then stir together with the dry ingredients until well combined. Add the milk chocolate chips. Place cupcake cases into a 12-hole bun tin. Divide the mixture between the cases, then bake for 20 mins until risen and cooked through. You can now leave to cool and store for up to 2 days in an airtight container.
- Just before serving (either warm from the oven or cold), arrange marshmallows over the tops of the cakes. Heat grill to medium and pop the cakes under it for 30 secs, watching all the time, just until the marshmallows are lightly browned. Remove and eat straight away.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.27 milligram of sodium
CAMPFIRE S'MORES PUDDING COOKIES
Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!
Provided by toria
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.
- Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.
- Drop cookie dough by teaspoonfuls onto baking sheets.
- Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 26.3 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 168.4 mg, Sugar 15.9 g
More about "campfire smore cupcakes recipes"
CAMPFIRE S'MORES CUPCAKES | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 2 minsCategory Cupcake Recipes
BEST CAMPFIRE CUPCAKES RECIPE - HOW TO MAKE …
From delish.com
RECIPE: S'MORES CAMPFIRE CUPCAKES | DUNCAN HINES …
From duncanhines.ca
CAMPFIRE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOASTED SMORES CUPCAKES, YA'LL. | BUY THIS COOK THAT
From buythiscookthat.com
THE BEST S'MORES CUPCAKES RECIPE - ALSO THE CRUMBS …
From alsothecrumbsplease.com
CAMPFIRE S'MORES CUPCAKES (PLUS SHORTCUT VERSION)
From gritsandgouda.com
EASY S'MORE CUPCAKE RECIPE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
SMORES CUPCAKE RECIPE - EASY SMORES CUPCAKES RECIPE
From eatingonadime.com
CAMPFIRE CUPCAKES WITH ROASTED MARSHMALLOW KABOBS …
From sweet2eatbaking.com
CAMPFIRE CUPCAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CAMPFIRE CUPCAKES | THE TIPTOE FAIRY
From thetiptoefairy.com
S'MORES CAMPFIRE CUPCAKES | READY SET EAT
From readyseteat.ca
Estimated Reading Time 1 min
- Break the chocolate bar into 12 equal pieces. Using a serrated knife cut the graham crackers into twelve 2" squares.
- Microwave the chocolate taffy pieces for no more than 3 seconds to soften. Roll out each piece of taffy on a sheet of waxed paper to a ⅛" thickness. Cut each piece into an irregular shape to look like melted chocolate and store in between sheets of waxed paper.
- Spread the remaining chocolate frosting on top of the cupcakes and smooth. Place a piece of flattened chocolate taffy on top of each cupcake allowing the taffy to hang over the sides.
CAMPFIRE S’MORES CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 24Total Time 5 hrs 45 minsCategory Dessert
10 EASY CAMPFIRE DESSERTS THAT AREN'T S'MORES | ALLRECIPES
From allrecipes.com
STUFFED SMORES CUPCAKES - FAMILY TABLE TREASURES
From familytabletreasures.com
S'MORES CUPCAKES: THE DELICIOUS FLAVORS OF SMORES IN A CUPCAKE!
From amandascookin.com
THESE CAMPFIRE CUPCAKES ARE A WOW-WORTHY TREAT
From rufflesandrainboots.com
CAMPFIRE CUPCAKES - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
EASY S'MORES CUPCAKES - CLASSIC TREAT IN A CUPCAKE
From craftingafamily.com
34 BEST CAMPFIRE CUPCAKES IDEAS | CAMPFIRE CUPCAKES, CUPCAKE …
From pinterest.ca
STRAWBERRY S’MORE CUPCAKES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
THREE EASY WAYS TO MAKE A CAMPFIRE CUPCAKE – B4 AND AFTERS
From b4andafters.com
BEST SUPER S'MORES CUPCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
S’MORE BROWNIE CUPCAKE | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
CAMPFIRE CUPCAKES: S’MORES WITH MARSHMALLOW BUTTERCREAM
From hoosierhomemade.com
CAMPFIRE S’MORES CUPCAKES | RECIPE | SMORES CUPCAKES, …
From pinterest.com
CAMPFIRE CUPCAKE RECIPE - HERE COME THE GIRLS
From herecomethegirlsblog.com
CAMPFIRE S’MORES [RECIPE] | S’MORE SCOUT
From smorescout.com
THE BEST S'MORES CUPCAKES - SIMPLY STACIE
From simplystacie.net
S’MORES CAMPFIRE CUPCAKES - TIPHERO.COM
From tiphero.com
LAYERED SMORES CUPCAKE RECIPE – GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
CAMPFIRE VEGETABLE RECIPES - THERESCIPES.INFO
From therecipes.info
CAMPFIRE CUPCAKES | READY SET EAT
From readyseteat.com
THE PERFECT CUPCAKES FOR A CAMPFIRE NIGHT: S’MORES CUPCAKES
From globalportal48h.com
S’MORE CAMPFIRE CUPCAKES | LITTLE BROWNIE BAKERS
From littlebrowniebakers.com
HOW TO MAKE THE BEST SMORES CUPCAKES – A MONKEY ON A CUPCAKE
From amonkeyonacupcake.com
ORDER ACME - CAMPFIRE CUPCAKES
From acmestores.com
EASY S’MORES CUPCAKE RECIPE WITH CAKE MIX - BOOMHAVENFARM
From boomhavenfarms.com
HAUNTED CAMPFIRE SMORES CUPCAKES - MY 3 LITTLE KITTENS
From my3littlekittens.com
S’MORE CUPCAKES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love