Snowy Raspberry Gelatin Mold Recipes

SNOWY RASPBERRY GELATIN MOLD

Snowy Raspberry Gelatin Mold image

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Steps:

In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

Grammy's Famous Raspberry Jello Mold image

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

Steps:

Mix the hot water and Jello together. Stir very very well.
Add nearly the whole medium-sized jar of applesauce and the raspberries.
Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

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