DALGONA COFFEE RECIPE
This Dalgona coffee recipe or whipped coffee is made by whipping equal proportions of instant coffee, granulated sugar, and hot water until it becomes creamy.
Provided by Best Coffee Recipes
Categories Coffee Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Mix the instant coffee, granulated sugar, and hot water together in a large mixing bowl using a whisk.
- For at least 3 minutes, keep blending the mixture until it becomes thick, creamy, and tan in color.
- Prepare the cold milk and ice cubes in a tall glass.
- Pour the milk over the ice cubes and add the mixture from the bowl.
- Mix slightly with the milk pushing some of the mixture towards the bottom of the glass.
- Serve immediately.
Nutrition Facts : Calories 350 calories, ServingSize 12oz
DALGONA COFFEE
Make yourself amazing whipped coffee! Great for those summer days when you want to enjoy some ice-cold coffee.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 8
Steps:
- You will start by adding sugar, instant coffee, and boiling water to a kitchen machine to make the mousse.
- Whip the Dalgona mousse until stiff peaks appear; this will take about 3 minutes when the machine is put on full blast.
- Start by adding your milk to your desired glass.
- Then add the ice cubes, and let it chill a bit.
- Next up is adding your Dalgona mousse to the top.
Nutrition Facts : Calories 230 calories, Fat 1,5 grams fat, Protein 1,2 grams protein, ServingSize 1, Sugar 9 grams sugar
DALGONA COFFEE
If photos of whipped coffee took over your Instagram feed earlier this year, you're not alone. Dalgona coffee - made from instant coffee, sugar, water and milk - has been one of 2020's biggest food crazes. The trend started in January with actor Jung Il-woo, who tried the drink at a restaurant in Macau while filming an episode of a South Korean food show called Pyunstorang. The actor was blown away by the taste - and the fact that the chef had to stir it 400 times to whip it into shape. He likened the coffee's color to a Korean honeycomb toffee treat called dalgona, coining the name. In March, TikTok creator @imhannahcho posted a tutorial on how to make the drink, racking up millions of views and helping set off an international obsession that is still going strong. Here's how to make your own.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 dalgona coffee drink
Number Of Ingredients 3
Steps:
- Combine the sugar and instant coffee in a medium bowl. Add 2 tablespoons boiling water and beat with a mixer on medium-high speed until pale brown and fluffy, 3 to 5 minutes.
- Pour the milk into an ice-filled glass and spoon the whipped coffee mixture over the top just before serving.
DALGONA COFFEE (WHIPPED COFFEE)
Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It's incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
Provided by Bianca Zapatka
Categories Breakfast Dessert Drinks
Number Of Ingredients 4
Steps:
- *Note: Please watch the video for visual instruction!
- Combine the coffee, sugar, and boiling water in a measuring jar or narrow mixing bowl.
- Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
- To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
- Stir through the milk to combine and enjoy!
Nutrition Facts : Calories 90 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, Sodium 246 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 Serving
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
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