White Chocolate Chip Muffins Recipes

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WHITE CHOCOLATE CHIP MUFFINS



White Chocolate Chip Muffins image

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

Provided by lasossa

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ cups white chocolate chips
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
  • Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
  • Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
  • Fill 2/3 of each prepared muffin cup with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
  • Remove from the oven and let cool for 2 minutes. Serve warm.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g

WHITE CHOCOLATE CHIP MUFFINS



White Chocolate Chip Muffins image

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia From TOH

Provided by The Daycare Lady

Categories     Quick Breads

Time 35m

Yield 1 1/2 dozen muffins, 18 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 cup brown sugar, packed
1/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 1/3 cups buttermilk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1 1/2 cups vanilla or 1 1/2 cups white chocolate chips

Steps:

  • In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in vanilla chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.

Nutrition Facts : Calories 209.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 33.2, Sodium 262.5, Carbohydrate 29.2, Fiber 1, Sugar 15, Protein 3.5

WHITE CHOCOLATE CHIP MUFFINS



White Chocolate Chip Muffins image

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

2-1/2 cups all-purpose flour
1 cup packed brown sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/3 cup butter, melted
1-1/2 teaspoons vanilla extract
1-1/2 cups white baking chips

Steps:

  • In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

EASY WHITE CHOCOLATE CHIP MUFFINS



Easy White Chocolate Chip Muffins image

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

Provided by melissa_nn

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 7

2 cups self-rising flour
½ cup white sugar
⅓ cup cocoa powder
1 cup milk
¼ cup butter, melted
2 eggs
1 ½ cups white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, sugar, and cocoa in a large bowl.
  • Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
  • Fill each prepared muffin cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
  • Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.8 g, Cholesterol 47.5 mg, Fat 13.5 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 22.1 g

CHOCOLATE CHOCOLATE-CHIP MUFFINS



Chocolate Chocolate-Chip Muffins image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

WHITE CHOCOLATE MUFFINS



White Chocolate Muffins image

Make and share this White Chocolate Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h5m

Yield 20 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
12 ounces white chocolate, finely chopped (may use 12 oz. white chocolate chips)
4 tablespoons unsalted butter, at room temperature
1 large egg, at room temperature
3/4 cup sugar
3/4 cup milk (do not use nonfat)
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
  • Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
  • Stir constantly until half the chocolate and butter is melted.
  • Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
  • In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
  • Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
  • Use a wooden spoon and stir in the remaining chopped white chocolate.
  • Stir in flour mixture just until moistened.
  • Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
  • Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
  • Set pan on a wire rack to cool for 10 minutes.
  • Turn muffins out of pan; cool on wire rack for 5 minutes.
  • If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
  • •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.

Nutrition Facts : Calories 197, Fat 8.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 136.5, Carbohydrate 27.8, Fiber 0.3, Sugar 17.6, Protein 2.9

WHITE CHOCOLATE CRANBERRY MUFFINS



White Chocolate Cranberry Muffins image

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

Provided by Taste of Home

Time 35m

Yield 15 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/2 cup butter, melted
1 cup dried cranberries
2 ounces white baking chocolate, grated
1/2 cup confectioners' sugar
4 to 5 teaspoons cranberry juice

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

Nutrition Facts :

CHOCOLATE CHIP MUFFINS



chocolate chip muffins image

very tasty!!

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 8

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract

Steps:

  • preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
  • Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  • In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
  • Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
  • after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

RASPBERRY & WHITE CHOC MUFFINS



Raspberry & White Choc Muffins image

The best muffins this side of East Yorkshire

Provided by superspatula

Time 40m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C/180C fan/Gas mark 6 and line a 12-hole muffin tin with cases.
  • Sift the flour and baking powder into a bowl and stir in the sugar.
  • Crack the egg into a separate bowl and whisk in the vanilla extract, milk and butter.
  • Stir the wet ingredients into the dry and add the raspberries and chocolate, take care not to overmix.
  • Spoon the mixture into the cases and bake for 25-30 minutes and bake until well risen and just firm to the touch.

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