Bakedyogourt Recipes
BAKED YOGURT WITH TROPICAL FRUIT COMPOTE
Steps:
- For the baked yogurt: Preheat the oven to 275 degrees F.
- Whisk the sour cream, creme fraiche, condensed milk and vanilla seeds in a medium bowl. Divide the honey among six 4-ounce ovensafe glass ramekins or jelly jars. Divide the sour cream mixture evenly among the ramekins and bake until just set, about 20 minutes. Refrigerate until chilled, at least 30 minutes.
- For the tropical fruit compote: Combine the pineapple, mango puree, dried mango, dried papaya, bananas, brown sugar, granulated sugar and vanilla seeds in a medium saucepan. Bring to a boil, lower to a simmer and cook until the juices are thick and the fruit is translucent, about 30 minutes. Cool until warm, 20 to 30 minutes.
- To serve: Top each baked yogurt with a heaping spoon of the tropical fruit compote and an edible flower and serve.
WONDERFUL YOGURT CAKE
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
Provided by DAPDUB
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.2 g, Cholesterol 55.6 mg, Fat 12.9 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 29 g
BAKED MANGO YOGURT RECIPE | EASY BAKED YOGURT RECIPE
Baked Mango Yogurt is a refreshing dessert which is so simple and tasty. Here in this dessert preparation, I added mango puree, because, it gives a nice colour to the yogurt and also, I love mangoes very much. My kids loved this Mango Yogurt very much basically, my kids are yogurt lovers and they can have yogurt in any form.
Provided by Pavani
Categories Dessert
Time 32m
Number Of Ingredients 5
Steps:
- Preheat the oven to180 °C
- In a large mixing bowl, add all the above ingredients and whisk well without any lumps.
- Divide the mixture equally into the ovenproof bowls/ramekins.
- Take a baking tray and fill it with water to halfway and then place the bowls into the water.
- Place the tray in the middle rack of the oven and bake for 20-25 minutes or until it is set. (mine done@22minutes)
- Once it is baked, carefully remove the bowls from the water and allow it to cool completely before serving.
- I like to serve baked yoghurt when it is cold, so I kept in the fridge for 2 hours and I garnished with few mango chunks.
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- To prepare this easy Baked Yoghurt recipe, preheat oven at 200 degree Celsius. Then, take a bowl and add fresh cream, curd and condensed milk in it. Whisk the mixture once and then beat well with the help of an electric beater.
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- Mix it using a wire whisk until combined and lump-free. Divide it evenly in between the ramekins. Cover it with aluminium foil.
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