Sweet Potato Crack Recipes
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
SWEET POTATO CRACK
Stolen from a friend... these sweet potatoes are like crack. The recipe is very sweet, but soooo good.
Provided by jeffofhearts
Categories Yam/Sweet Potato
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Blend together the sweet potatoes, sugar, salt, vanilla, eggs, and 1/2 cup butter.
- Lightly coat a 9x9 pan with cooking spray, and pour in the potato mixture.
- In a small bowl, blend the brown sugar, flour, candied pecans, and 1/4 cup butter.
- Spread the pecan mixture over the potatoes.
- Bake for 30 minutes.
Nutrition Facts : Calories 439.8, Fat 16.7, SaturatedFat 10.1, Cholesterol 87.7, Sodium 292.9, Carbohydrate 70.8, Fiber 2.9, Sugar 52.2, Protein 3.8
SWEET POTATO CRUNCH
This is a side dish that has become one of my family's favorites around the Thanksgiving and Christmas holidays.
Provided by 2Cooks
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash yams and mix them well with the next 5 ingredients.
- Place in a 1 1/2 quart casserole dish. Set aside.
- Crumble the Ritz crackers and chop the walnuts.
- Melt the butter.
- Mix the crackers,nuts,melted butter and brown sugar together.
- Place over the sweet potato mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 528.6, Fat 23, SaturatedFat 10.7, Cholesterol 76, Sodium 211, Carbohydrate 79.8, Fiber 4.9, Sugar 51.3, Protein 4.5
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