BEST BUTTERMILK BISCUITS
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 345.3 mg, Sugar 1 g
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED BUTTERMILK BISCUITS FROM SCRATCH
These old fashioned buttermilk biscuits are the absolute best, everyone loves this recipe! Serve at any meal.
Provided by Mom's Recipe Collection
Categories breads
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Prepare a baking sheet.
- Add the flour, baking soda, baking powder, and salt to a large mixing bowl, whisk together until combined.
- Cut butter into cubes, and add to the flour.
- Either using your hands or a pastry blender, combined butter with the flour.
- Pour in the buttermilk, mix until just combined.
- Flour a large surface and pat dough until about a ½'' thick.
- Cut into biscuits and place on prepared baking sheet, flat side down.
- Bake for 10-12 minutes.
MOM'S HOMEMADE BUTTERMILK BISCUITS
Mom's Old Fashioned Buttermilk Biscuits are a homemade recipe that produces buttery fluffy biscuits with flaky layers that are delicious spread with butter, honey, or jam.
Provided by Shelby Law Ruttan
Categories Breads
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450° F. In a large bowl stir together the flour, baking powder, baking soda, salt, sugar, and cream of tartar.
- Using a pastry cutter, cut the butter into the flour mixture until it resembles pea like crumbs.
- Make a well in the center of the flour mixture and add the buttermilk to the dry ingredients; stir until just combined.
- Turn the biscuit dough out onto a floured surface. Knead 5-6 times to bring the dough together. Flatten to about 1" thick using your hands.
- Cut with a 3" biscuit cutter and place on a baking sheet lined with parchment paper, being sure to have the biscuits touch each other slightly.
- Bake for 10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 239 kcal, Carbohydrate 31 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 522 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
MOM'S HOMEMADE BISCUITS
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Provided by Bunlady
Categories Breads
Time 25m
Yield 8-10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8
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