COCOA NIB SABLéS WITH FLAKY SEA SALT
Slightly more tender than shortbread cookies, golden French sablés have a deep buttery flavor and an appealing sandy texture. These are studded with crunchy cocoa nibs (also called cacao nibs), which lend a bittersweet flavor that's underscored by a drizzle of melted chocolate on top. If you don't have cocoa nibs, you can substitute mini chocolate chips, which make these cookies even richer.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield About 2 dozen
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat together butter and confectioners' sugar until smooth and fluffy. Beat in egg yolk, vanilla and fine sea salt until combined. Beat in flour until just combined, then fold in cocoa nibs.
- Shape dough into a 1-inch-thick disk, wrap with plastic wrap, and chill for at least 1 hour and up to 3 days.
- Between two sheets of parchment paper, roll dough until it's 1/4-inch thick, then chill the dough for at least 30 minutes or until firm.
- Position racks in the top and bottom thirds of the oven, and heat oven to 325 degrees. Line 2 cookie sheets with parchment paper.
- Use a 2-inch round cutter to cut out cookies, and transfer to lined cookie sheets. Re-roll and cut scraps.
- Bake cookies until they are puffed and deeply golden, 18 to 25 minutes, rotating and switching the cookie sheets on racks halfway through. Cool cookies on the baking sheets for 5 minutes, then use a spatula to transfer them to wire racks to finish cooling completely.
- Place bittersweet chocolate in a small bowl with the coconut oil. Melt the chocolate in the microwave in 30-second bursts, stirring after each burst. Alternatively, place the bowl over a pot of simmering water, and stir until chocolate is smooth and melted.
- Using a fork, drizzle the chocolate over the cooled cookies. Sprinkle with flaky sea salt while the chocolate is still melted. Let set for at least an hour or two before serving cookies. Or store in an airtight container, between layers of parchment or wax paper, for up to 3 days.
BROWNIE BITES WITH SEA SALT
Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly.
Provided by Ed Price
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.
- Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.
- Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 22.1 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 85.3 mg, Sugar 16.8 g
COCOA SABLES
Crisp, buttery cocoa sables that are not too sweet, but very flavorful and easy to make!
Provided by alohaandmalu
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h40m
Yield 84
Number Of Ingredients 7
Steps:
- Mix flour, cocoa powder, and salt in a bowl and set aside.
- Beat softened butter and sugar together with an electric mixer until the mixture looks like overwhipped whipped cream. Add egg yolk and vanilla extract; mix well. Add dry ingredients. Use a spatula to mix them in until evenly moistened.
- Divide the dough into thirds or quarters and knead a little bit on a large sheet of waxed paper. Gather into a ball, then shape into a 1 1/2-inch cylinder or square tube. Wrap up with the waxed paper, pushing in the sides so that the tube is evenly thick from left to right. Repeat with remaining dough.
- Refrigerate dough for at least 1 hour, and up to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Slice dough into 1/4-inch thick cookies with a sharp knife. Arrange on the baking sheets, spacing them 1/2 inch apart.
- Bake in the preheated oven until firm, 20 to 25 minutes. Cool completely before eating.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 3.3 g, Cholesterol 6.4 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 5.6 mg, Sugar 1.2 g
More about "cocoa nib sablés with flaky sea salt recipes"
10 BEST COCOA NIBS RECIPES | YUMMLY
CACAO NIB AND SEA SALT SHORTBREAD COOKIES - ONE HOT OVEN
From onehotoven.com
GIANT CHOCOLATE COOKIE WITH CACAO NIBS AND FLAKY SALT RECIPE
From headtopics.com
KETO COCONUT OIL FAT BOMBS WITH CACAO NIBS + FLAKE SALT
From withfoodandlove.com
SALTED BUTTER RECIPES - NYT COOKING
From cooking.nytimes.com
COCOA NIB SABLéS WITH FLAKY SEA SALT RECIPE - PINTEREST
From pinterest.com
COCOA AND OAT BISCUITS WITH ROSEMARY AND FLAKY SEA SALT [VEGAN]
From onegreenplanet.org
FLAKY SEA SALT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NYT COOKING ON INSTAGRAM: “@CLARKBAR'S COCOA NIB …
From instagram.com
COCOA NIB SABLéS WITH FLAKY SEA SALT RECIPE | RECIPE
From pinterest.fr
SABLé BISCUITS WITH COCOA NIBS | RECIPE | CUISINE FIEND
From cuisinefiend.com
GIANT CHOCOLATE COOKIE WITH CACAO NIBS AND FLAKY SALT …
From foodandwine.com
COCOA NIB SABLéS WITH FLAKY SEA SALT RECIPE | RECIPE
From pinterest.com
COCOA NIB SABLéS WITH FLAKY SEA SALT - MASTERCOOK
From mastercook.com
RAW CHOCOLATE FUDGE WITH CACAO NIBS + SEA SALT - MY DARLING …
From mydarlinglemonthyme.com
CHOCOLATE SHORTBREAD WITH CACAO NIBS AND SEA SALT - SWEET LIFE
From sweetlifebake.com
MAX ATE HERE - COCOA NIB SABLéS WITH FLAKY SEA SALT.
From facebook.com
ROSES DES SABLES: CHOCOLATE CORNFLAKE COOKIES - THE FLOURED …
From theflouredtable.com
NYT COOKING ON INSTAGRAM: “@CLARKBAR'S COCOA NIB SABLéS WITH FLAKY SEA ...
From instagram.com
CHOCOLATE COCOA NIB SHORTBREAD COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
COCOA NIB SABLéS WITH FLAKY SEA SALT RECIPE
From pinterest.co.uk
SALTED BLACK SABLES WITH CARAMELIZED WHITE CHOCOLATE - KITCHN
From thekitchn.com
SEA SALT AND COCOA NIB MADELEINES RECIPE - FOODNERD4LIFE
From foodnerd4life.com
CHOCOLATE, COCOA NIBS AND SEA SALT CARAMEL RECIPE
From foodnerd4life.com
36 CACAO NIB RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
WHOLE WHEAT CACAO NIB SABLéS RECIPE | USE REAL BUTTER
From userealbutter.com
COCOA OAT BISCUITS WITH ROSEMARY & FLAKY SEA SALT
From sweetmiscellany.com
HOW TO MAKE FLAKY SALT (PLAIN AND INFUSED) - ALPHAFOODIE
From alphafoodie.com
CHOCOLATE SEA SALT SABLES RECIPE - FROG MOM
From frogmom.com
COCOA SABLES FOOD- WIKIFOODHUB
From wikifoodhub.com
DARK CHOCOLATE, COCOA NIB AND SEA SALT ICE CREAM
From qualifirst.com
CHOCOLATE SHORTBREAD WITH CACAO NIBS AND SEA SALT - THE STAR
From thestar.com
SEA SALT CHOCOLATE SABLE | DELECTABLE FRENCH COOKIES
From cookingtoentertain.com
COCOA NIB-BUCKWHEAT SABLéS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EVERYTHING YOU DON’T KNOW ABOUT CHOCOLATE - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE CRUNCHY SABLéS WITH COCONUT FLAKES - BLUE FUFU
From thebluefufu.com
CACAO NIBS RECIPES - NYT COOKING
From cooking.nytimes.com
PEACH SANGRIA | NICOISE SALAD RECIPE, RIB ROAST, SPICE MIX RECIPES
From pinterest.ca
SEA SALT AND COCOA NIBS - TUANIS® CHOCOLATE
From tuanischocolate.com
COCOA CUSTARD WITH SEA SALT - RIEGL PALATE
From rieglpalate.com
GIANT CHOCOLATE COOKIE WITH CACAO NIBS AND FLAKY SALT RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love