Peanut Butter Pickle And Potato Chip Sandwich Recipes

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PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER AND POTATO CHIPS SANDWICH



Peanut Butter and Potato Chips Sandwich image

It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.

Provided by agrelius123

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

peanut butter
potato chips
2 slices bread

Steps:

  • I usually toast my bread so that my sandwich is crunchy and delicious.
  • Spread desired amount of peanut butter on one of both slices of bread.
  • Add a generous amount of potato chips and enjoy.
  • I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS



Peanut Butter Chocolate Overnight Oats image

Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Provided by Chef Mo

Categories     Overnight Oats

Time 8h5m

Yield 1

Number Of Ingredients 4

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
½ cup quick rolled oats
2 tablespoons powdered peanut butter (such as PBFit®)
¾ tablespoon chia seeds

Steps:

  • Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
  • Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg

PEANUT BUTTER, JELLY & PICKLE SANDWICH



Peanut Butter, Jelly & Pickle Sandwich image

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

Provided by Japanese Delight

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices sandwich bread
2 tablespoons peanut butter
1 tablespoon jam (strawberry is great!) or 1 tablespoon jelly (strawberry is great!)
1 pickle, sliced thin

Steps:

  • Spread peanut butter on one side of bread.
  • Spread jam over the peanut butter.
  • Lay pickle slices over the jam.
  • Place other piece of bread on top.
  • Slice in half if you'd like.

Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3

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