WHITE CHOCOLATE APRICOT OATMEAL COOKIES
Provided by The Redhead Baker
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line two sheet pans with parchment paper or silicon baking mats. Set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Add the egg and vanilla, beat until well-blended. Scrape down the sides of the bowl.
- In a separate bowl, stir together the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Add the dried apricot pieces and toss with the flour mixture to coat (this prevents them from sticking together).
- Add the flour/apricot mixture to the mixing bowl along with the chocolate chips. Mix just until combined. Add the rolled oats and mix just until combined.
- Scoop the cookie dough onto the prepared sheet pans using a medium cookie scoop, spacing the cookies two inches apart (they spread a lot). Dampen your hands with water, and press down on each ball of dough.
- Bake the cookies for 8 to 10 minutes, or just until the cookies begin to turn dark brown at the edges.
- Let cool for 5 minutes on the sheet pans, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize g
OATMEAL COOKIES WITH DRIED APRICOTS AND WHITE CHOCOLATE
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Mix flour, oatmeal,and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots.Cover, and refrigerate until cold, about 30 minutes.
- Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. Transfer cookies to a wire rack; let cool.
STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!
Provided by Food Network
Categories dessert
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.
WHITE CHOCOLATE APRICOT OATMEAL COOKIES RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time. Add the vanilla and beat for 1 more minute. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. Preheat the oven to 325°F. Spray 2 baking sheets with cooking spray. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Bake until golden in color, 14 to 16 minutes. Transfer the cookies to a wire rack and let cool completely.
APRICOT WHITE CHOCOLATE OATMEAL COOKIES
Make and share this Apricot White Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Lise in Indiana
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat butter, sugar and brown sugar in large bowl until fluffy. Add egg and beat well.
- Sift flour and baking powder and salt together. Mix flour into butter/sugar/egg mixture and blend well.
- Stir in oats, apricots, white chocolate chunks, and pecans, if using.
- Using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart. Flatten slightly.
- Bake 9 to 11 minutes or until lightly browned; do not overbake.
- Cool 1 to 2 minutes on pan then remove to a cooling rack.
Nutrition Facts : Calories 135, Fat 6.2, SaturatedFat 3.6, Cholesterol 19, Sodium 78.7, Carbohydrate 18.6, Fiber 1, Sugar 9.8, Protein 1.9
APRICOT WHITE CHOCOLATE COOKIES
A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.
Provided by jasie_peltier
Categories Drop Cookies
Time 40m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F (or 175°C).
- In a large bowl, cream together the butter and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda and salt.
- Add the nuts, apricots and white chocolate.
- Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
- Transfer to a cooling rack.
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