Olive Garden Fried Mozzarella Recipes

OLIVE GARDEN FRIED MOZZARELLA

Steps:

• If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
• Beat the eggs with water and set aside.
• Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
• Blend the flour with corn starch and set aside.
• Heat your vegetable oil for deep frying to 360 degrees.
• Dip cheese in flour then in egg wash and then coat.
• with bread crumbs.
• Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully.
• When golden remove from hot oil and drain.
• Serve with you favorite Italian Spaghetti Sauce and enjoy.

OLIVE GARDEN FRIED MOZZARELLA

Steps:

• If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
• Beat the eggs with water and set aside
• Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
• Blend the flour with corn starch and set aside
• Heat vegetable oil for deep frying to 360 degrees
• Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain. Serve with your favorite Italian spaghetti sauce and enjoy.

OLIVE GARDEN FRIED MOZZARELLA RECIPE

Steps:

• If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat you vegetable oil for deep frying to 360 degrees. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain. Serve with you favorite Italian Spaghetti Sauce and enjoy

OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

Steps:

• Preheat oven to 450 degrees F.
• Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
• Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
• IF SERVING FAMILY-STYLE:.
• Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
• FOR INDIVIDUAL SERVINGS:.
• Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
• TO BAKE:.
• Place casserole dish or baking sheet with individual bowls on center rack in oven.
• After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
• TO SERVE:.
• Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
• *This recipe calls for one of these two cheeses to be smoked and one to be regular).