ICED LEMON ESPRESSO
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
- Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
This iced espresso is a refreshing drink perfect for those hot summer months!
Provided by Jeffrey
Number Of Ingredients 4
- Start brewing your espresso shots using your coffee brewer of choice. I'm using the AeroPress to prepare the espresso shots.
- After brewing the espresso coffee, let it cool slightly. You can add one or two ice cubes to speed up this process.
- Fill a glass with a handful of ice cubes. I like to fill my glass to about halfway, so I'm sure my coffee is nice and cold.
- After cooling the espressos shots, add them to the ice-filled glass.
- Your iced espresso is now done. You can add a bit of cold tap water to dilute it slightly, which I prefer.
Nutrition Facts : Calories 1 calories, ServingSize 1
ICED ESPRESSO MARVO
Water? Yep, even if you don't usually take your coffee drinks without some kind of cream, you'll love the mix of sparkling water and espresso. A nice and unique bubbly coffee concoction.
Provided by Annacia
Yield 1 serving(s)
Number Of Ingredients 4
- Pour espresso over ice in a tall glass.
- Fill the remainder of the glass with mineral water.
- Sweeten as and if you like.
- Give a quick stir and serve.
Nutrition Facts : Calories 4.8, Fat 0.4, SaturatedFat 0.2, Sodium 33.6, Protein 0.3
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