Mistis Chicken Marinade Recipes

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CHICKEN MARINADE



Chicken Marinade image

Provided by Ina Garten

Categories     main-dish

Time 2h55m

Yield 2 servings

Number Of Ingredients 5

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

  • In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
  • Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

MISTI'S CHICKEN MARINADE



Misti's Chicken Marinade image

Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.

Provided by Misti Jackson

Categories     Marinades

Time 10m

Yield 26

Number Of Ingredients 7

2 cups vegetable oil
¾ cup distilled white vinegar
¼ cup molasses
2 tablespoons soy sauce
2 tablespoons lemon-pepper seasoning
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl.n
  • To use, marinate chicken for at least 8 hours before cooking as desired.n

Nutrition Facts : Calories 25.6 calories, Carbohydrate 2.6 g, Fat 1.7 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 177.1 mg, Sugar 1.8 g

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