Mrsfieldscookies Recipes

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AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS FIELDS COOKIES RECIPE



Mrs Fields Cookies Recipe image

I found this recipe for Mrs Fields cookies languishing in my recipe box. I made them this week for him and now I know why Mrs Fields cookies are so popular. This homemade version is so delicious you will prefer it to store bought!

Provided by Diane

Categories     Desserts

Time 22m

Number Of Ingredients 14

1 Cup Coconut Oil (Or butter-softened)
1 Cup Granulated sugar
1 Cup Brown sugar
2 eggs
1 tsp. vanilla
2 Cups all purpose flour
2-1/2 Cups Oats (measure then grind fine in a blender or food processor)
1-1/2 Cup chopped nuts-any kind I used Walnuts
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1-4 oz. bag Heath bits
6 oz. chocolate chips
6 oz. Butterscotch Chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the coconut oil, vanilla, eggs and sugars together
  • in a separate bowl whisk all the dry ingredients together except the chips and nuts.
  • Combine the wet and dry ingredients.
  • Add the chips, bits and nuts and mix.
  • With an ice cream scoop place golf ball sized balls on the baking sheet 2 inches apart.(I used silicone baking mats on mine)
  • Bake for about 7 minutes until the edges turn just barely brown.
  • Remove from oven and let cool on the baking sheet until they set up enough to move to the cooling racks.
  • Cool completely and then store in an airtight container

Nutrition Facts : Calories 148 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MRS. FIELDS COOKIE RECIPE II



Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

MRS. FIELDS COOKIE RECIPE I



Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

Make and share this Mrs. Field's Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 ounces Plain Hershey Bar, grated
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1 egg
1 1/4 cups oatmeal
1 cup flour
1/2 teaspoon baking powder
1 (6 ounce) bag chocolate chips

Steps:

  • Cream butter and both sugars.
  • Add egg and vanilla - mix well.
  • Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
  • Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
  • Add this to butter/sugar mixture and mix well.
  • Add chips and grated chocolate.
  • Shape dough into golfball sized cookies.
  • Bake on ungreased cookie sheet for 6 mins. at 375.

Nutrition Facts : Calories 143.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 19, Sodium 91, Carbohydrate 20.4, Fiber 1, Sugar 12.9, Protein 1.9

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