Maple Vanilla Iced Coffee Recipes

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MAPLE VANILLA ICED COFFEE



Maple Vanilla Iced Coffee image

Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 8

Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons maple-vanilla syrup (recipe below)
Half-and-half if desired
Maple vanilla syrup
1 cup pure maple syrup
1 vanilla bean (sliced open vertically and seeds scraped)
2 teaspoons vanilla extract

Steps:

  • Make the maple-vanilla syrup
  • In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
  • Remove from heat and let sit for 30 minutes.
  • Discard vanilla bean and stir in vanilla extract.
  • Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
  • Make the maple vanilla iced coffee (and be happy)
  • Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.

VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

MCDONALD'S VANILLA ICED COFFEE



Mcdonald's Vanilla Iced Coffee image

This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.

Provided by sjones8295

Categories     Beverages

Time 10m

Yield 1 22 ounce cup iced coffee, 1 serving(s)

Number Of Ingredients 4

1 cup brewed coffee (give or take a tablespoon depending on the kind of ice you have, so have more than a cup ready)
1/4 cup half-and-half cream
2 1/2 tablespoons vanilla-flavored coffee syrup (We use Torani)
ice (enough to fill 22 ounce cup to top)

Steps:

  • Brew coffee.
  • When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
  • Fill 22 ounce cup to top with ice.
  • Add syrup and half & half to cup.
  • Fill cup rest of way to top with coffee.
  • Mix carefully but thoroughly with spoon.
  • Add straw.
  • Enjoy!

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