Lazy Housewife Pickles Recipes
LAZY HOUSEWIFE PICKLES
Extremely easy pickle recipe.
Provided by c@lover
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT15m
Yield 16
Number Of Ingredients 9
Steps:
- Divide onion slices and cucumbers into jars.
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g
LAZY HOUSEWIFE PICKLES
Easy pickle recipe with only 6-ingredients and NO HEAT!
Provided by Bri
Categories Snack
Time P7DT10m
Number Of Ingredients 6
Steps:
- Slice cucumbers and place in sterilized jars.
- Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
- Pour brine over cucumbers.
- Seal jars.
- Place in refrigerator for at least 1 week before opening.
Nutrition Facts : Calories 83 kcal, ServingSize 1 serving
LAZY HOUSEWIFE PICKLES
The title says it all. So easy and yet a good pickle.
Provided by Kathie Carr @kathiecc
Categories Other Snacks
Number Of Ingredients 5
Steps:
- Wash the cucumbers, then pack them in glass jars, pints or quarts.
- Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
- Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
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