Lazy Housewife Pickles Recipes

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

Extremely easy pickle recipe.

Provided by c@lover

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT15m

Yield 16

Number Of Ingredients 9

Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Steps:

Divide onion slices and cucumbers into jars.
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

Easy pickle recipe with only 6-ingredients and NO HEAT!

Provided by Bri

Categories Snack

Time P7DT10m

Number Of Ingredients 6

Ingredients

4 c Cucumbers ((about 2 medium cucumbers) sliced anyway you like)
1.5 c Granulated Sugar
1.5 c White Vinegar
1 tbsp Salt
1 tsp Celery Seed
1 tsp Mustard Seed

Steps:

Slice cucumbers and place in sterilized jars.
Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
Pour brine over cucumbers.
Seal jars.
Place in refrigerator for at least 1 week before opening.

Nutrition Facts : Calories 83 kcal, ServingSize 1 serving

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

The title says it all. So easy and yet a good pickle.

Provided by Kathie Carr @kathiecc

Categories Other Snacks

Number Of Ingredients 5

Ingredients

4 quart(s) small cucumbers
1 cup(s) dry mustard
1 cup(s) sugar
1 cup(s) salt
1 gallon apple cider vinegar

Steps:

Wash the cucumbers, then pack them in glass jars, pints or quarts.
Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

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