Oatmeal And Bananas Breakfast Baby Food Recipes

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OATMEAL AND BANANAS BREAKFAST (BABY FOOD)



Oatmeal and Bananas Breakfast (Baby Food) image

Make and share this Oatmeal and Bananas Breakfast (Baby Food) recipe from Food.com.

Provided by princess buttercup

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup oats
1/2 cup breast milk or 1/2 cup juice
1/3 cup sliced banana
1/4 cup breast milk or 1/4 cup juice

Steps:

  • Combine oats and 1/2 cup formula in a small sauce pan.
  • Bring to a boil, and simmer 5 minutes, stirring occasionally.
  • Mash banana and 1/4 cup formula with a fork.
  • Combine banana and oatmeal mixtures.
  • Serve.

Nutrition Facts : Calories 196.2, Fat 2.9, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 37.2, Fiber 5.4, Sugar 6.1, Protein 7.1

BANANA BABY FOOD



Banana Baby Food image

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1

1 ripe banana, peeled

Steps:

  • Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

APPLE AND BANANA BREAKFAST (BABY FOOD)



Apple and Banana Breakfast (Baby Food) image

Once pureed, this recipe has a creamy texture that baby will love. You can make this for yourself too! Delicious and healthy. Recipe intended for babies older than 7 months.

Provided by Hadice

Categories     Breakfast

Time 20m

Yield 1-3 baby servings

Number Of Ingredients 5

3/4 tablespoon oats
1/3 cup water
1 small apple, peeled and finely chopped
1/2 small banana, mashed
1/2 tablespoon golden raisin, finely chopped

Steps:

  • In a small pan, bring first 4 ingredients to a boil.
  • Reduce heat, cover, and simmer for 5-10 minutes.
  • Puree with blender or by pushing through a mesh sieve.
  • Add raisins and set aside until raisins are plump.
  • Fridge life is 24 hours.

Nutrition Facts : Calories 144.2, Fat 0.9, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 35.1, Fiber 4.8, Sugar 20.3, Protein 2.2

BITTY BANANA BREAKFAST BABY FOOD (7+ MONTHS) RECIPE BY TASTY



Bitty Banana Breakfast Baby Food (7+ Months) Recipe by Tasty image

Here's what you need: very ripe banana, apples, baby oatmeal, water

Provided by Crystal Hatch

Yield 8 servings

Number Of Ingredients 4

1 very ripe banana
2 apples, washed, peeled and steamed
8 oz baby oatmeal, prepared and cooled
water, can use breast milk or formula

Steps:

  • Prepare baby oatmeal and allow to cool.
  • Add bananas, apples, baby oatmeal, and water, breast milk, or formula to a blender or food processor. Blend very well.
  • Add more liquid as necessary.
  • Refrigerate up to 4 days or freeze up to 1 month.
  • NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams

EASY OATMEAL-BANANA BREAKFAST COOKIES



Easy Oatmeal-Banana Breakfast Cookies image

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Provided by Steph T.

Categories     Breakfast and Brunch

Time 25m

Yield 15

Number Of Ingredients 4

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g

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