PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
PASTA WITH GROUND BEEF AND TOMATO
Pasta in a tomato base with Italian Seasonings and Ground beef. A simple easy weeknight meal. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.
Provided by MTpockets
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
- Drain off fat and set aside.
- While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
- When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
- Transfer above mixture to a large buttered baking dish and spread evenly.
- Top with remaining 1/4 of cheese.
- Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.
Nutrition Facts : Calories 666.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1139.7, Carbohydrate 87.7, Fiber 6.8, Sugar 15.6, Protein 36
BROCCOLI AND TOMATO BAKE
This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with rice and chicken for dinner or a piece of brown bread for lunch.
Provided by Eliot
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Add the onion and garlic; cook and stir until aromatic, about 3 minutes. Stir in the carrots and celery, season with salt and pepper, and continue cooking until the vegetables begin to soften, about 5 minutes.
- Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, recover, and steam until bright green, 4 minutes. Remove the broccoli from the steamer and place in a 8x8 inch baking dish; set aside.
- Preheat an oven to 375 degrees F (190 degrees C).
- Pour the can of diced tomatoes and green olives into the skillet with the onion and carrot mixture. Stir and cook over medium-high heat until most of the sauce thickens, about 5 minutes. Mix in the maple syrup, season with salt and pepper to taste, and cook and stir for 3 minutes.
- Pour the sauce over the broccoli in the 8x8 inch baking dish. Evenly distribute the goat cheese and Parmesan cheese over the broccoli and sauce.
- Bake in preheated oven until the cheese begins to brown, about 20 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 15.4 g, Cholesterol 15.6 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 422.3 mg, Sugar 8 g
BROCCOLI N TOMATO PASTA
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender., Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.
Nutrition Facts : Calories 348 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 688mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein.
PASTA WITH BEEF, BROCCOLI AND TOMATOES
Low Fat, fast and easy dinner! Craving oriental flavor, just substitute soy sauce for the worcestershire! Recipe from Betty Crocker, Eat and Lose Weight Cookbook.
Provided by Leona L.
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While the pasta is cooking, spray 12 inch skillet with nonstick cooking spray; heat over med-high heat.
- Add beef to skillet; sprinkle with pepper.
- Cook 2-3 minutes, stirring frequently, until beef is brown.
- Stir in broccoli, tomatoes and broth; reduce heat to low.
- Cover and simmer about 10 mins, stirring occasionally, until broccoli is crisp-tender.
- Mix cornstarch and worcestershire sauce, stir into beef mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Toss beef mixture with pasta.
PASTA WITH ROASTED BROCCOLI, SUN-DRIED TOMATOES AND MOZZARELLA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Coarsely chop the broccoli florets and tender stems and toss with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer on a rimmed baking sheet and roast until tender with the edges crispy, 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Add a generous pinch of salt and the pasta. Cook according to the package directions. Reserve 1/2 cup pasta water and drain the pasta. Toss the hot pasta with the roasted broccoli, sun-dried tomatoes, 1/4 cup pasta water, the remaining 1 tablespoon olive oil and the reserved sun-dried tomato oil. Stir in the mozzarella, parsley and as much remaining pasta water as needed to make a light sauce. Season to taste with salt and pepper.
SWEET GARLIC TOMATO BEEF PASTA
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.
Provided by ANGELBELIEVER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 56.9 g, Cholesterol 51.8 mg, Fat 11.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 926 mg, Sugar 12.4 g
BAY SCALLOP PASTA WITH TOMATOES
Serve with a simple salad, some crusty French bread, a glass of wine, and you'll have an awesome date night or special dinner at home. Sprinkle with Parmesan cheese, if desired.
Provided by lutzflcat
Categories Seafood Pasta
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add linguine and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes, or according to package instructions. Drain pasta, reserving 1/4 cup pasta water, and set aside.
- Wipe out the pot, and heat 2 tablespoons olive oil over medium heat. Add tomatoes, stirring occasionally, and cook until they start to burst, 5 to 7 minutes; crush some with the back of a spoon. Stir in white wine, olives, red pepper flakes, salt, and pepper; reduce heat and simmer for 2 to 3 minutes.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add scallops all at once, coating with oil; don't move or shake the pan for 1 minute. Gently flip the scallops, and cook until firm and opaque, 1 to 2 minutes more. Add garlic to the skillet and cook until fragrant, about 30 seconds. Do not overcook scallops.
- Add the pasta to the tomato mixture, toss to coat, and add reserved pasta water, if necessary. Divide the pasta mixture evenly among 4 shallow bowls and top with the scallops. Lightly drizzle with more olive oil, if desired, garnish with parsley, and serve.
Nutrition Facts : Calories 664.3 calories, Carbohydrate 92.7 g, Cholesterol 37.5 mg, Fat 16.2 g, Fiber 5.3 g, Protein 35.4 g, SaturatedFat 2.4 g, Sodium 338.5 mg
PASTA WITH BEEF, BROCCOLI AND TOMATOES
Number Of Ingredients 8
Steps:
- 1. Trim fat from beef. Cut beef into 1/4-inch strips.2. Cook and drain pasta as directed on package. While pasta is cooking, spray 12-inch skillet with cooking spray heat over medium-high heat. Add beef to skillet sprinkle with pepper. Cook 2 to 3 minutes, stirring frequently, until brown.3. Stir in broccoli, tomatoes and broth reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until broccoli is crisp-tender.4. Mix cornstarch and Worcestershire sauce stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss beef mixture and pasta.1 SERVING: Calories 270 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 30mg Sodium 500mg Carbohydrates 44g (Dietary Fiber 4g) Protein 21g.
Nutrition Facts : Nutritional Facts Serves
More about "pasta with beef broccoli and tomatoes recipes"
ONE-POT PASTA WITH BEEF & BROCCOLI - MARLA MERIDITH
From marlameridith.com
RECIPE: PASTA & BEEF RAGù WITH BROCCOLI - BLUE APRON
From blueapron.com
SPICY PASTA WITH GROUND BEEF AND TOMATOES RECIPE
From thespruceeats.com
RECIPE: PASTA WITH BEEF, BROCCOLI AND TOMATOES - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Pasta, SaucesReply to RecipeFrom Betsy at Recipelink.com, 04-15-2007
HAMBURGER CASSEROLE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PESTO PASTA WITH BROCCOLI AND TOMATOES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
GROUND BEEF PASTA RECIPE - RECIPE VIBES
From recipevibes.com
ONE-PAN PASTA WITH BROCCOLI AND TOMATOES- JUSTINE PATTISON'S RECIPE
From justinepattison.com
BAKED PASTA AND BROCCOLI IN CREAMY TOMATO SAUCE
From mariasmixingbowl.com
GROUND BEEF BROCCOLI TOMATO SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
PASTA WITH BROCCOLI, MUSHROOMS, TOMATOES AND PARMESAN CHEESE
From creative-culinary.com
BROCCOLI AND TOMATO PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
21 GROUND BEEF AND BROCCOLI PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
BROCCOLI AND BEEF PASTA - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
PASTA WITH BEEF, BROCCOLI AND TOMATOES - CHAMPSDIET.COM
From champsdiet.com
PASTA WITH BRAISED BROCCOLI AND TOMATO RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST GROUND BEEF BROCCOLI PASTA RECIPES | YUMMLY
From yummly.com
GARLIC NOODLES WITH BEEF AND BROCCOLI - BUDGET BYTES
From budgetbytes.com
PASTA WITH ROASTED BROCCOLI - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROCCOLI AND TOMATO PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
BROCCOLI PASTA BAKE RECIPE: A QUICK AND EASY PASTA
From the-bella-vita.com
TOMATO BEEF PASTA - RECIPE GIRL
From recipegirl.com
PASTA WITH BEEF, BROCCOLI, AND TOMATOES
From dvo.com
CHEESY MEATBALL PASTA BAKE | SLIMMING EATS
From slimmingeats.com
EASY BEEF AND BROCCOLI WITH PASTA - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
GROUND BEEF AND BROCCOLI BAKE - THERESCIPES.INFO
From therecipes.info
ONE PAN CHEESY BEEF & TOMATO PASTA SKILLET | EASY WEEKNIGHT MEAL
From yellowblissroad.com
36 LEFTOVER TENDERLOIN RECIPES [FILET MIGNON & MORE]
From smarterhomemaker.com
BROCCOLI PASTA WITH SUN-DRIED TOMATOES AND PARMESAN
From vikalinka.com
THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
PASTA WITH BROCCOLI AND TOMATOES - THE KLUTZY COOK
From theklutzycook.com
STEWED TOMATOES AND PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
BROCCOLI AND PENNE PASTA RECIPE {ONE POT!} - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love