Wholesome Bean Chili Recipes
THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
5-BEAN CHILI
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 quarts chili
Number Of Ingredients 21
Steps:
- In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
- Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.
WHOLESOME BEAN CHILI
Chili made its way into Americans' hearts long ago. Now many Americans are discovering that their chili can be even better with bright, plump and tender red kidney beans from GOYA®, the bean experts.
Provided by Allrecipes Member
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Drain beans, reserving liquid; set aside. Heat oil in a medium heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.
- Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with adobo. Divide chili evenly among serving bowls. Garnish with salsita, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 6.2 g, Cholesterol 64.3 mg, Fat 20.9 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 8.3 g, Sodium 189.3 mg, Sugar 2.6 g
WHOLESOME BEAN CHILI
Chili made its way into Americans' hearts long ago. Now many Americans are discovering that their chili can be even better with bright, plump and tender red kidney beans from GOYA®, the bean experts.
Provided by Allrecipes Member
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Drain beans, reserving liquid; set aside. Heat oil in a medium heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.
- Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with adobo. Divide chili evenly among serving bowls. Garnish with salsita, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 6.2 g, Cholesterol 64.3 mg, Fat 20.9 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 8.3 g, Sodium 189.3 mg, Sugar 2.6 g
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- Drain beans, reserving liquid; set aside. Heat oil in a medium heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.
- Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with adobo. Divide chili evenly among serving bowls. Garnish with salsita, if desired.
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