STEAK TACOS
These easy steak tacos marinated in lime juice and spices come out perfectly tender. Ready in twenty minutes and can be cooked on the grill or in the oven.
Provided by Kristen McCaffrey
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to broil. You can also use a grill.
- Combine the lime juice and spices. Rub over the steak.
- Broil (or grill) for 5-6 minutes per side for medium-rare, or to your desired doneness. Let rest for 10 minutes and slice thin or chop into small pieces. You can also chop the steak into smaller pieces and cook it in a skillet. It will take 3-5 minutes in a hot skillet with about one tablespoon of oil.
- Warm the tortillas and top with cilantro and your other favorite toppings.
Nutrition Facts : ServingSize 2 tacos, Calories 325 cal, Carbohydrate 29 g, Fat 7 g, Protein 37 g, Fiber 5 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 904 mg, Sugar 2 g
STACKER TACOS
This is my first time posting a recipe, so I am making it one of my favorites. My cousin's wife made this for me years ago. I had to make it again by memory. It is one of my favorite comfort foods. It is reasonably simple and really really yummy! You can add whatever else you want to the sauce, be creative. Sometimes I like to add some jalapenos and cheese to the sauce.
Provided by SamKat
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.
- After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.
CHICKEN TACOS
Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1034mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
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