BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
MINI BLUEBERRY GALETTES
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
- Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
- Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.
BLUEBERRY CHEESECAKE GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined. Add the butter and pulse until the mixture looks like coarse meal with pea-size pieces of butter. Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form. Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour.
- Mist a baking sheet with cooking spray. Roll out the dough into a 12-inch round between 2 sheets of floured parchment paper. Remove the top piece of parchment and invert the dough onto the prepared baking sheet; remove the other piece of parchment. Refrigerate until ready to assemble.
- Make the filling: Toss the blueberries, 1/3 cup granulated sugar, the lemon juice and cornstarch in a bowl. Whisk the cream cheese, egg yolk, the remaining 2 tablespoons granulated sugar and the nutmeg in a separate bowl.
- Spread half of the cream cheese mixture over the dough, leaving a 2-inch border. Top with the blueberries. Fold the edge of the dough over the filling. Drizzle the remaining cream cheese mixture over the berries; refrigerate 30 minutes.
- Put an inverted baking sheet in the lower third of the oven and preheat to 425 degrees F. Brush the crust with the beaten egg and sprinkle with coarse sugar. Put the baking sheet with the galette directly on the hot baking sheet in the oven. Bake until the crust is golden, 20 to 25 minutes. Let cool slightly before slicing.
BERRY GALETTE
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Provided by LauraF
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Pulse flour, sugar, and salt together in a food processor. Add butter and cream cheese; pulse until mixture looks like wet sand.
- Sprinkle 1 tablespoon ice water over the mixture. Pulse until dough just starts to clump together; add a bit more water if it looks very dry.
- Turn dough out onto a sheet of plastic wrap. Gather and gently press together into a cohesive ball. Use the wrap to press dough out into a thick disk. Wrap well and chill until firm, at least 1 hour and up to overnight.
- Line a baking sheet with parchment paper. Lightly dust a flat work surface with flour. Roll dough into a 12-inch circle, moving dough around frequently to prevent sticking. Trim edges if they look very rough. Fold up dough into quarters. Brush off excess flour and transfer to the baking sheet. Unfold gently.
- Refrigerate dough while preparing the filling.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine berries, lemon juice, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a small bowl. Pour over berries and toss gently to combine.
- Remove dough from the refrigerator. Spread jam over the middle, leaving a thick border around the edges. Mound berries over the jam. Fold the edges of the dough over the berries and pleat it every few inches.
- Whisk egg and water together. Brush the border of the galette with the egg wash and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is deep golden and juices are bubbling, 25 to 30 minutes. Check the underside of the galette is also browned. Transfer baking sheet to a wire rack and let cool before slicing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 145.1 mg, Sugar 18.4 g
BLUEBERRY CORNMEAL GALETTE
I like making pie just as much as the next guy likes making pie, but I like making a galette even more. They're more fun, and I like the freedom that the rustic appearance affords. But mostly, I think I just enjoy the higher crust to fruit ratio. Serve with ice cream.
Provided by Chef John
Categories Blueberry Desserts
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, cornmeal, and salt in a bowl with a pastry blender. Add cold butter and combine with the pastry blender until coarse crumbs form. Drizzle in cold water, a little at a time, stirring to combine with a fork, until dough comes together.
- Turn dough onto a work surface and bring together with your hands; press into a disk of dough.
- Wrap dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a Silpat® baking mat.
- Combine blueberries, sugar, lemon juice, lemon zest, and cornstarch in a bowl.
- Remove dough from the refrigerator and roll on a lightly floured work surface into a 15-inch circle, about 1/8 inch thick.
- Place blueberry filling into the center of the dough, leaving 3 to 4 inches of space around the border of dough. Fold dough up and around the berries, rotating a few inches and make another fold, overlapping the first; repeat around the dough until pleats are formed.
- Combine beaten egg and water in a small bowl and brush on the dough. Sprinkle on demerara sugar.
- Bake in the center of the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 63.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 179.5 mg
BLUEBERRY PECAN GALETTE RECIPE BY TASTY
Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan
Provided by Walmart
Categories Desserts
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
- Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
- In a small bowl, whisk together the egg and water.
- Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
- Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
- Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
- Enjoy!
More about "blueberry galette recipes"
BLUEBERRY GALETTE - CAROLINE'S COOKING
From carolinescooking.com
5/5 (2)Total Time 40 minsCategory DessertCalories 435 per serving
- Put the flour, salt and butter in a food processor and pulse until it forms a breadcrumb-like texture. Add the mascarpone, lemon juice, zest and water and pulse until it comes together as a ball. You can also make by hand by rubbing the butter into the flour then mixing in other ingredients.
THE BLUEBERRY GALETTE RECIPE THAT MAKES PEOPLE THINK I …
From bonappetit.com
EASY BLUEBERRY GALETTE {SUMMER DESSERT} - THE BUSY …
From thebusybaker.ca
BLUEBERRY GALETTE DESSERT - I AM BAKER
From iambaker.net
BLUEBERRY GALETTE RECIPE | PC.CA
From presidentschoice.ca
RUSTIC BLUEBERRY GALETTE (BLUEBERRY CROSTATA) - JOYOUS APRON
From joyousapron.com
BLUEBERRY CHAMOMILE GALETTE. - HALF BAKED HARVEST
From halfbakedharvest.com
PEACH AND BLUEBERRY GALETTE - RECIPE - FINECOOKING
From finecooking.com
LEMON BLUEBERRY GALETTE: THE EASY LAID-BACK VERSION OF …
From amandascookin.com
BERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
MINI BLUEBERRY GALETTES - JO COOKS
From jocooks.com
BLUEBERRY GALETTE - PREPPY KITCHEN
From preppykitchen.com
BLUEBERRY-LEMON GALETTE - RECIPE - FINECOOKING
From finecooking.com
MINI BLUEBERRY GALETTES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY BLUEBERRY GALETTE WITH THYME - JUST A TASTE
From justataste.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 450 per serving
BLUEBERRY GALETTE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
5/5 (2)Total Time 1 hrCategory DessertCalories 164 per serving
BLUEBERRY GALETTE - THE FAUX MARTHA
From thefauxmartha.com
BLUEBERRY GALETTE (EXTRA BUTTERY CRUST!) - RASA MALAYSIA
From rasamalaysia.com
KETO BLUEBERRY GALETTE
From ketoislife.com
GLUTEN-FREE BLUEBERRY GALETTE RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
HOW TO MAKE HOMEMADE BLUEBERRY GALETTE RECIPE | BLUEBERRY …
From youtube.com
BLUEBERRY GALETTE | SOUTHERN LIVING
From southernliving.com
BLUEBERRY GALETTE RECIPE (AKA "LAZY PIE") | LIL' LUNA
From lilluna.com
BLUEBERRY GALETTE - "EASY TO MAKE PIE" | MOM'S DINNER
From momsdinner.net
BLUEBERRY GALETTE - THE PERFECT SUMMER DESSERT | GIANGI'S KITCHEN
From giangiskitchen.com
BLUEBERRY GALETTE - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY GALETTE WITH PUFF PASTRY - BAKING WITH BUTTER
From bakingwithbutter.com
RUSTIC BLUEBERRY GALETTE • LOAVES AND DISHES
From loavesanddishes.net
CLASSIC BLUEBERRY GALETTE - TUTTI DOLCI
From tutti-dolci.com
BLUEBERRY GALETTE - SUPER EASY, BURSTING WITH BLUEBERRIES
From cinnamonshtick.com
BLUEBERRY GALETTES RECIPE WITH LEMON CREAM - MON PETIT FOUR®
From monpetitfour.com
THE BEST BLUEBERRY GALETTE - BROMA BAKERY
From bromabakery.com
THE EASIEST BLUEBERRY GALETTE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
EASY BLUEBERRY GALETTE - WYSE GUIDE
From wyseguide.com
BLUEBERRY GALETTE RECIPE - THE DINNER BITE
From thedinnerbite.com
BLUEBERRY GALETTE - RUSTIC BLUEBERRY DESSERT - UPSTATE RAMBLINGS
From upstateramblings.com
BLUEBERRY PEACH GALETTE | FOODTALK
From cdn-fastly.foodtalkdaily.com
BLUEBERRY GOAT CHEESE GALETTE - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY GALETTE (MAKE AHEAD EASY!) | VANILLA AND BEAN
From vanillaandbean.com
EASY PUFF PASTRY BLUEBERRY GALETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
BLUEBERRY GALETTE WITH LEMON ICE CREAM RECIPE | EPICURIOUS
From epicurious.com
BLUEBERRY GALETTE - SUMMER DESSERT - URBAN BLISS LIFE
From urbanblisslife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #oven #kosher #spring #summer #vegetarian #dietary #seasonal #low-in-something #berries #blueberries #equipment
You'll also love