MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
BANH MI PORK TACOS
Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
- In medium bowl, mix Pickled Slaw ingredients; set aside.
- In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 8 g, TransFat 1 g
MEXICAN-STYLE PORK TACOS (TACOS AL PASTOR) RECIPE BY TASTY
It's Taco Tuesday! Or maybe it's taco ANYday because let's face it: there's never NOT a good day to eat a taco. But you don't want something basic. You want the real deal, and we're here to make that dream come true. With our super flavorful tacos al pastor, you're going to feel like you're at a food truck on a beach, chowing down on some of the best eats around.
Provided by Alvin Zhou
Categories Dinner
Yield 10 servings
Number Of Ingredients 18
Steps:
- Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. Cover the bowl with plastic wrap, then refrigerate for at least 2 hours or up to 3 days.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
- Place a slice or two of the pineapple on the baking sheet. Take a wooden skewer and push it directly in the middle of the pineapple. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch (2 ½ cm) gap at the top. Push another pineapple slice on top.
- Bake for about 1½ hours, until the pork is slightly charred on the outside and deep red. Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple.
- To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 29 grams, Fat 32 grams, Fiber 5 grams, Protein 48 grams, Sugar 10 grams
MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories Mexican Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories Mexican Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories Mexican Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories Mexican Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
More about "mindys pork tacos recipes"
SWEET AND SPICY PORK AND PINEAPPLE TACOS - MEL'S KITCHEN CAFE
From melskitchencafe.com
PORK BELLY TACO SLAW - THERESCIPES.INFO
From therecipes.info
MANDY’S FAMOUS TACO SEASONING - MY KETOGENIC KITCHEN
From myketogenickitchen.com
PORK TACOS - MAMA LOVES FOOD
From mamalovesfood.com
SMOKED PORK TACOS RECIPE - TASTING TABLE
From tastingtable.com
GRILLED MOJO PORK TENDERLOIN TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
PULLED PORK TACOS {MADE EASY WITH LEFTOVER PULLED PORK}
From greatgrubdelicioustreats.com
PORK & MINDY’S CLOSES ALL RESTAURANTS AFTER BANKRUPTCY …
From chicago.eater.com
CRAVE-WORTHY GROUND PORK TACOS - INSPIRED TASTE
From inspiredtaste.net
EASY PORK TACO RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
PORK TACOS MADE WITH LEFTOVER PORK ROAST - THERESCIPES.INFO
From therecipes.info
MINDY'S PORK TACOS - USSCIENCEEDUCATION.COM
From usscienceeducation.com
PIN ON RECIPES - PINTEREST
From pinterest.com
MOO SHU PORK TACOS IN 30 MINUTES - KITCHEN TRIALS
From kitchentrials.com
MINDY'S PORK TACOS - MEXICAN RECIPES
From fooddiez.com
MINDY'S RECIPES
From mindysrecipes.com
EASY PORK BELLY TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
HORMEL | RECIPES
From hormel.com
RECIPES - MINDY'S EDIBLES
From mindysedibles.com
PORK TACOS WITH LEFTOVER PORK ROAST - USRECIPESCENTER.FUN
From usrecipescenter.fun
PORK BELLY TACOS RECIPE: HOW TO MAKE PORK BELLY TACOS
From masterclass.com
PORK TACOS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY PORK STREET TACOS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PULLED PORK BANH MI TACOS RECIPE - HOW SWEET EATS
From howsweeteats.com
CHEESE -- MINDY'S PORK TACOS
From chinesemenu.com
FISH TACOS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
BBQ PULLED PORK TACOS RECIPE - MIND OVER MUNCH
From mindovermunch.com
GRILLED MONKFISH TACOS WITH CHIPOTLE SLAW - RB AND MINDY
From rbandmindy.com
JAMIE OLIVER'S 15 MINUTE MEALS: ULTIMATE PORK TACOS WITH SPICY …
From cbc.ca
A RECIPE FOR PORK BELLY TACOS WITH CHIPOTLE AND TAMARIND RELISH ...
From theguardian.com
MINDY'S PORK TACOS | RECIPE | PORK TACOS, RECIPES, COOKING DISHES
From pinterest.co.uk
31 MINDYS RECIPES IDEAS | RECIPES, FOOD, CHICKEN TACO SEASONING
From pinterest.com
CRISPY PORK TACOS WITH RED CHILE SALSA RECIPE - FOOD & WINE
From foodandwine.com
BEST COOKING CHEESE RECIPES: MINDY'S LAMB TACOS
From worldbestcheeserecipes.blogspot.com
SAUCY PORK TACOS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love